Ghee Rice Recipe

Ghee Rice Recipe

Ghee Rice recipe with step by step pictures and instructions. Learn how to make aromatic and delicious ghee rice. Ghee rice is simple and flavorful rice made with ghee. It is mild spicy and you can have it with any gravy or simply raita. I cooked as one pot dish in cooker. You can use the normal cooked rice and make ghee rice too. 

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I skipped onions as my daughter will pick up that out while eating. It is simple and easy to cook recipe for lunch box or any meal. Kids will simply enjoy it. It can be prepared for parties or potluck. This is my second entry to Blogging Marathon under Kids lunch box theme. 

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Do try and let me know your feedback. You can also try the below recipes

Mint Rice

Mushroom Biryani

Mushroom Pulao

Prawn fried rice

Serves 2-3 people

490

Ghee Rice Recipe

Learn how to make aromatic and delicious ghee rice. Ghee rice is simple and flavorful rice made with ghee.

5 minPrep Time

15 minCook Time

20 minTotal Time

Recipe Image
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5 based on 1 review(s)

Ingredients

  • Basmati rice 1 cup
  • Green chillies 1
  • Cashews handful
  • Cinnamon small piece
  • Cloves 3-4
  • Bay leaf 1
  • Ghee 2-3 tbsp
  • Garam masala 1/4 tsp
  • Water 1 1/2 cup
  • Coriander leaves to garnish

Instructions

  1. Soak the basmati rice for 3 hours. Wash and drain the water and keep it ready.
  2. Heat ghee and temper with cinnamon and cloves. Then add cashews and saute till golden.
  3. Now add the slit green chillies and saute it.
  4. Then add the washed rice and saute for 1-2 minutes without breaking.
  5. Now add salt and garam masala and mix
  6. Add 1 1/2 cup of water and mix it nicely
  7. Check the seasoning and close the lid.
  8. Cook for one whistle and simmer for 5 minutes.
  9. Switch off the flame, release the pressure and open the cooker
  10. Fluff up the rice and mix
  11. Transfer to serving bowl and serve hot

Notes

You can cook in pan or cook the rice separately

You can add onions while sauteing

Use good quality Basmati rice so grains are separate

7.8.1.2
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https://www.namscorner.com/ghee-rice-recipe/

How to make Ghee Rice with step by step pictures

Soak the basmati rice for 3 hours. Wash and drain the water and keep it ready.

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Heat ghee and temper with cinnamon and cloves. Then add cashews and saute till golden.

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Now add the slit green chillies and saute it.

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Then add the washed rice and saute for 1-2 minutes without breaking.

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Now add salt and garam masala and mix

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Add 1 1/2 cup of water and mix it nicely

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Check the seasoning and close the lid.

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Cook for one whistle and simmer for 5 minutes.

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Switch off the flame, release the pressure and open the cooker. Fluff up the rice and garnish with coriander leaves.

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Transfer to serving bowl and serve hot

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I am sending this recipe to Blogging Marathon Event. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#97

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