Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney

Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney
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Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney recipe with step by step pictures and instructions. Ginger Chutney is quick and easy condiment prepared using ginger as main ingredient. It is also called as Allam Chutney in Telugu and specialty of Andhra Cuisine. Allam Chutney and Pesarattu is must combo in many telugu homes. It is mild sweet, spicy and tangy and goes well with Idli, dosa or any snacks too. 

I got this recipe from my friend Nagavalli and she has shared so many andhra recipes with me. This is my first post in New Year for Blogging Marathon under the theme A to Z series. We need to do selected set of alphabets for each month in the order. Choice of theme is personal choice. I have decided to post A to Z series of Chutney/Podi/Thokku recipes starting with A for Allam Chutney. Stay tuned for more interesting chutney varieties. 

allam_chutney - 82105084_572778233272714_636040216510988288_n

Do try and let me know your feedback. You can also try the below recipes

Garlic Chutney

Coriander coconut chutney

Green Chutney

Snake gourd Chutney

Balti Sauce

Homemade Rasam Powder

Homemade Cream Cheese

Butterscotch Sauce

Pizza Sauce

Serves 2

72

Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney

Ginger Chutney is quick and easy condiment prepared using ginger as main ingredient.

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5 based on 1 review(s)

Ingredients

  • Ginger 1/4 cup
  • Oil 1 tsp
  • Urad dal 2 tsp
  • Chana dal 2 tsp
  • Tamarind small lemon
  • Red Chilli 4
  • Hing a pinch
  • Jaggery 1 tbsp
  • Temper
  • Oil 1 tsp
  • Mustard 1/4 tsp
  • Urad dal 1/4 tsp
  • Curry leaves few

Instructions

  1. Heat oil and add urad dal and chana dal.
  2. Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
  3. Then add the ginger
  4. Saute them for 3-4 minutes.
  5. Allow it to cool down and transfer to blender.
  6. Add salt, jaggery and grind to smooth or coarse paste.
  7. Heat oil and temper with mustard, urad dal and curry leaves.
  8. Once it browns add it to chutney.
  9. Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu

Notes

It will be sweet, spicy and tangy combo.

You can soak the tamarind in water if it is not clean and use it while grinding too.

Nutrition

Calories

72 cal

Fat

3 g

Carbs

10 g

Protein

2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Ginger Chutney with step by step pictures

Heat oil and add urad dal and chana dal.

allam_chutney - 81364025_535667220627417_8696409103305539584_n

Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute

allam_chutney - 81143964_489660661688487_5608281639856635904_n

Then add the ginger

allam_chutney - 81798200_443004163244281_3793618679820713984_n

Saute them for 3-4 minutes.

allam_chutney - 81219454_797006964150321_3582789287994720256_n

Allow it to cool down and transfer to blender.

allam_chutney - 81595816_560068121502650_1942742187632492544_n

Add salt, jaggery and grind to smooth or coarse paste.

allam_chutney - 81242122_2276242836001941_6141325817600278528_n

Heat oil and temper with mustard, urad dal and curry leaves.

allam_chutney - 81272492_1449172128539841_4770017715756728320_n

Once it browns add it to chutney.

allam_chutney - 81384908_452051915464911_6737750329514786816_n

Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu

allam_chutney - 81199097_548857759080473_5396762480577871872_n

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#108

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