Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney

Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney recipe with step by step pictures and instructions. Ginger Chutney is quick and easy condiment prepared using ginger as main ingredient. It is also called as Allam Chutney in Telugu and specialty of Andhra Cuisine. Allam Chutney and Pesarattu is must combo in many telugu homes. It is mild sweet, spicy and tangy and goes well with Idli, dosa or any snacks too. 

I got this recipe from my friend Nagavalli and she has shared so many andhra recipes with me. This is my first post in New Year for Blogging Marathon under the theme A to Z series. We need to do selected set of alphabets for each month in the order. Choice of theme is personal choice. I have decided to post A to Z series of Chutney/Podi/Thokku recipes starting with A for Allam Chutney. Stay tuned for more interesting chutney varieties. 

Do try and let me know your feedback. You can also try the below recipes

Garlic Chutney

Coriander coconut chutney

Green Chutney

Snake gourd Chutney

Balti Sauce

Homemade Rasam Powder

Homemade Cream Cheese

Butterscotch Sauce

Pizza Sauce

Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney

Narmadha

Ginger Chutney is quick and easy condiment prepared using ginger as main ingredient.

5 from 3 votes

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Ingredients

  

• Ginger ¼ cup
• Oil 1 tsp
• Urad dal 2 tsp
• Chana dal 2 tsp
• Tamarind small lemon
• Red Chilli 4
• Hing a pinch
• Jaggery 1 tbsp
• Temper
• Oil 1 tsp
• Mustard ¼ tsp
• Urad dal ¼ tsp
• Curry leaves few

Instructions

 

• Heat oil and add urad dal and chana dal.
• Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
• Then add the ginger
• Saute them for 3-4 minutes.
• Allow it to cool down and transfer to blender.
• Add salt, jaggery and grind to smooth or coarse paste.
• Heat oil and temper with mustard, urad dal and curry leaves.
• Once it browns add it to chutney.
• Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu

Notes

It will be sweet, spicy and tangy combo.

You can soak the tamarind in water if it is not clean and use it while grinding too.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Ginger Chutney with step by step pictures

Heat oil and add urad dal and chana dal.

Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute

Then add the ginger

Saute them for 3-4 minutes.

Allow it to cool down and transfer to blender.

Add salt, jaggery and grind to smooth or coarse paste.

Heat oil and temper with mustard, urad dal and curry leaves.

Once it browns add it to chutney.

Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#108

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