Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney recipe with step by step pictures and instructions. Ginger Chutney is quick and easy condiment prepared using ginger as main ingredient. It is also called as Allam Chutney in Telugu and specialty of Andhra Cuisine. Allam Chutney and Pesarattu is must combo in many telugu homes. It is mild sweet, spicy and tangy and goes well with Idli, dosa or any snacks too.
I got this recipe from my friend Nagavalli and she has shared so many andhra recipes with me. This is my first post in New Year for Blogging Marathon under the theme A to Z series. We need to do selected set of alphabets for each month in the order. Choice of theme is personal choice. I have decided to post A to Z series of Chutney/Podi/Thokku recipes starting with A for Allam Chutney. Stay tuned for more interesting chutney varieties.
Do try and let me know your feedback. You can also try the below recipes
How to make Ginger Chutney with step by step pictures
Heat oil and add urad dal and chana dal.
Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
Then add the ginger
Saute them for 3-4 minutes.
Allow it to cool down and transfer to blender.
Add salt, jaggery and grind to smooth or coarse paste.
Heat oil and temper with mustard, urad dal and curry leaves.
Once it browns add it to chutney.
Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
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