Ginger Garlic Paste Recipe | Homemade Ginger Garlic Paste recipe with step by step pictures and instructions. Ginger garlic paste is one of the most commonly used ingredient in Indian cooking. It comes handy when you have it in stock while preparing dishes. I never like the taste of store bought paste as it contains lot of preservatives. I always make my batch of ginger garlic paste once in 10 days without any preservatives
If you once prepare in home, you will never go to shops to buy again. You can prepare this easily in 5 minutes. I use small flakes of garlic and use it with skin for making paste so tedious job of peeling garlic is not there. Usually I use proportion of 2:1 ratio of garlic and ginger. My mom add fennel seeds along with ginger and garlic and it gives nice flavor. You can store it in fridge for 2-3 weeks and use it in your dishes.
Do try and let me know your feedback. You can also try the below recipes
How to make ginger garlic paste with step by step pictures
Separate the garlic as individual flakes and wash them if it is dirty.
Peel the skin of ginger, wash them and chop it finely.
Take garlic in mixer
Add ginger and fennel seeds to it.
Grind them smoothly adding few tbsp of water.
Store in air tight container in fridge.
Use the prepared paste in your dishes.
Sending this to blogging marathon event themed under Condiments. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#106
If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @email@example.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.