Gulab Jamun Cake Recipe | Eggless Gulab Jamun Cake

Gulab Jamun Cake Recipe | Eggless Gulab Jamun Cake
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Gulab Jamun Cake Recipe | Eggless Gulab Jamun Cake recipe with step-by-step pictures and instructions. Gulab jamun cake is an Indian fusion cake with one of the most popular desserts Gulab Jamun. This eggless cake is so soft, moist, spongy, and flavorful. Plain vanilla cake is flavored with cardamom and sugar syrup from Gulab jamun and decorated with cream, nuts, and Gulab Jamun.

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I prepared khoya Gulab Jamun for the cake. You can also make milk powder Gulab Jamun or store-bought for the recipe. I always love to try different cakes for celebrations and finally got to try this flavorful Cake. Check out another fusion Rasmalai Cake recipe I posted earlier. 

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Do check out Minnie mouse cake or Peter Rabbit Cake for kids’ birthday celebrations. Some other celebration cake recipes from the blog

Rose Milk Cake

Eggless Honey Cake

Ragi Choco Truffle Cake

Christmas Fruit Cake

Black Forest Cake

Red Velvet Cake

Rainbow Cake

Biscuit Cake

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FOODIE MONDAY BLOG HOP

Regular readers of my blog would know about Foodie Monday Bloghop group where we post on a particular theme every Monday. It is special this week as we celebrate 300th blog hop #300thCelebrations. I joined this group nearly two years back on theme 202 and my first post is Chocolate Brownie. I have learned a lot from this amazing group. My contribution to the celebration is this Gulab Jamun Cake.

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Serves 7-8

0

Gulab Jamun Cake Recipe | Eggless Gulab Jamun Cake

Gulab jamun cake is an Indian fusion cake with one of the most popular desserts Gulab Jamun.

1 hr, 30 Prep Time

50 minCook Time

2 hr, 20 Total Time

Recipe Image
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5 based on 5 review(s)

Ingredients

  • Maida 2 cups
  • Sugar 1/2 cup
  • Baking powder 1 tsp
  • Baking soda 1/2 tsp
  • Sugar syrup(from Gulab jamun) 1/2 cup
  • Milk 3/4 cup
  • Oil 1/2 cup
  • Cardamom powder 1/2 tsp
  • salt a pinch
  • Whipped Cream
  • Whipping cream 1/2 cup
  • Icing sugar 2 tsp
  • Decorations
  • Gulab jamun 10-15
  • Sugar syrup(from Gulab Jamun) as required
  • Nuts as required to garnish

Instructions

    Preparing Sponge
  1. Prepare the Gulab Jamun and keep it ready before starting to bake the cake.
  2. Sieve dry ingredients maida, baking powder, baking soda, salt, cardamom powder 3-4 times and keep it ready.
  3. Take milk and sugar in a bowl.
  4. Mix till sugar is dissolved and add oil, sugar syrup from gulab jamun to it.
  5. Mix wet ingredients till combined.
  6. Add dry ingredients in batches.
  7. Mix to form a thick batter.
  8. Grease the baking tin with butter and dust some flour onto it or use parchment paper.
  9. Pour the batter till 3/4th of the tin and tap to release air.
  10. Heat Kadai, place a plate in it, and preheat for 6-8 minutes.
  11. Then place the cake tin in the Kadai.
  12. Close it with lid and bake in low flame for 50 minutes till toothpick inserted comes out clean.
  13. Allow the cake to cool down completely
  14. Whipped Cream Frosting
  15. Check the detailed post of Whipped Cream Frosting to learn more tips and tricks.
  16. Chill the bowl and whipping attachment in the freezer for 20 minutes.
  17. Take whipping cream and sugar in the bowl
  18. Beat it nicely till stiff peaks form.
  19. Assembling
  20. Once the cake cools down cut the cake into two layers.
  21. On the cake board or plate, apply little whipping cream.
  22. Place the first layer of cake on it.
  23. Apply sugar syrup on top of it.
  24. Then apply whipped cream on the top and add some Gulab pieces on top of it.
  25. Then place the next layer of cake.
  26. Apply sugar syrup to it.
  27. Then cover the cake fully with whipped cream. Scrap all the sides to give a smooth finish.
  28. Decorate it with the whole Gulab jamun on the sides and top. Sprinkle some nuts on the cake.
  29. Delicious Eggless Gulab Jamun Cake is ready.

Notes

I place parchment on all sides while decorating so anything spilled can be removed easily.

Always cool the cake completely before cutting or decorating

If you use the oven, preheat the oven to 180°C and bake at the same temperature for 40-45 minutes until the toothpick inserted comes out clean.

Baking time will vary so always keep an eye after 40 minutes

You can completely skip the cream and use only Gulab Jamun for decorations too.

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How to make Gulab Jamun Cake with step by step pictures

Preparing Sponge

Prepare the Gulab Jamun and keep it ready before starting to bake the cake.

Gulab_jamun - 123362937_745458749395677_7033937764559547042_n

Sieve dry ingredients maida, baking powder, baking soda, salt, cardamom powder 3-4 times and keep it ready.

Gulab_Jamun_Cake - 197614534_380948516682108_9079035061770351387_n

Take milk and sugar in a bowl. Mix till sugar is dissolved and add oil, sugar syrup from gulab jamun to it.

Gulab_Jamun_Cake - 198324613_482535122819853_8244946635235081329_n

Mix wet ingredients till combined.

Gulab_Jamun_Cake - 198038521_482409876177296_8006990089731190136_n

Add dry ingredients in batches.

Gulab_Jamun_Cake - 197734820_1633891390137555_7498778860845417190_n

Mix to form a thick batter.

Gulab_Jamun_Cake - 196703271_849930058939175_2832158818226466090_n

Grease the baking tin with butter and dust some flour onto it or use parchment paper.

Gulab_Jamun_Cake - 197478799_772023590151788_6311079337678732384_n

Pour the batter till 3/4th of the tin and tap to release air.

Gulab_Jamun_Cake - 198324617_3937861499673065_7024425305238822709_n

Heat Kadai, place a plate in it, and preheat for 6-8 minutes.

Gulab_Jamun_Cake - 197558028_1450464921957136_1164503070287377292_n

Then place the cake tin in the Kadai.

Gulab_Jamun_Cake - 197739627_455207869228092_7320893520883871297_n

Close it with lid and bake in low flame for 50 minutes till toothpick inserted comes out clean.

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Allow the cake to cool down completely

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Whipped Cream Frosting

Check the detailed post of Whipped Cream Frosting to learn more tips and tricks. Chill the bowl and whipping attachment in the freezer for 20 minutes. Take whipping cream and sugar in the bowl

Gulab_Jamun_Cake - 199162594_1465979627071959_6961476134394209363_n

Beat it nicely till stiff peaks form.

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Assembling

Once the cake cools down cut the cake into two layers.

Gulab_Jamun_Cake - 198271620_506952507021970_5245445730314769781_n

On the cake board or plate, apply little whipping cream. Place the first layer of cake on it.

Gulab_Jamun_Cake - 196860435_331186518610096_3236391285513190213_n

Apply sugar syrup on top of it. Then apply whipped cream on the top and add some Gulab pieces on top of it.

Gulab_Jamun_Cake - 198475773_826456364742507_6304533541803195596_n

Then place the next layer of cake. Apply sugar syrup to it.

Gulab_Jamun_Cake - 197833076_4130113173732852_8019217776483817537_n

Then cover the cake fully with whipped cream. Scrap all the sides to give a smooth finish.

Gulab_Jamun_Cake - 196553113_153418053502435_8580303798571895803_n

Decorate it with the whole Gulab jamun on the sides and top. Sprinkle some nuts on the cake.

Gulab_Jamun_Cake - 197864919_269848321595962_5732221710966278253_n

Delicious Eggless Gulab Jamun Cake is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagramTwitterPinterestor subscribe to get regular updates on your mailbox.


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5 thoughts on “Gulab Jamun Cake Recipe | Eggless Gulab Jamun Cake”

  • This gulab jamun cake looks incredible. You are such a pro baker Narmadha. I am sceptical to try cakes and decorating them . Beautifully explained with all the tips and tricks.
  • Ooooooh, this Gulab Jamun Cake is absolutely brilliant! ❤️ Looks so professionally done, spongy and very delicious. You've got me craving for some now. Love your detailed recipe and stepwise pictures.
  • Gulabjamun cake looks absolutely delightful Narnadha with that spongy base cake, lovely whipped cream frosting topped with khoya gulab jamun pieces.
  • Gulab jamun cake looks very spongy and delicious, love all your baking recipes. Very well explained with step by step pics and detailed information. All the tips you shared helps to get perfect cake
  • Gulab Jamun cake looks so inviting Narmadha.. it's a perfect sweet treat for special occasions.. Gulab jamuns look so melt in mouth and cake texture if so soft and spongy.. Loved your detailed step by step recipe.. wonderful share.

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