Hara Bhara Kebab Recipe | Spinach and green peas cutlet | Baked Greens cutlet
Hara Bhara Kebab Recipe | Spinach and green peas cutlet | Baked Greens cutlet recipe with step by step pictures and instructions. Hara Bhara kebab is patties made with spinach, green peas, coriander leaves and potatoes. It is healthy and nutritious snack which can be shallow fried in a pan or baked. I have baked these green cutlet using very little oil for brushing. I usually use palak but this time I used amaranthus and it tasted good. So any type of greens should work.
My daughter had green color day in her school and I made this for her snacks. It is so crispy and crunchy and since we grind them you won’t find traces of any vegetables. Perfect snacks for fussy eaters and make them in cute little shapes to attract kids. Adjust the spices according to your choice. Sending this to Srivalli’s Kid’s Delight event, guest hosted by Srividhya themed on Baked Dishes. Now let’s see how to make these spinach and green peas cutlet.
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How to make Hara Bhara Kebab with step by step pictures
Wash potatoes and green peas. Add water, little salt and pressure cook them for 3-4 whistles.
Peel the skin of potatoes and mash them.
Wash keerai and dry them. Take keerai along with green chilli and cumin in a vessel. Add 1/3 cup water and allow it to boil.
Once it shrinks add the coriander leaves and saute for 1 minutes and switch off.
Cool down and take the mixture in blender.
Blend them to smooth puree adding green peas.
Add puree, ginger garlic paste, onion powder, salt, red chilli powder, coriander powder, garam masala, pepper powder, corn flour and bread crumbs to mashed potatoes.
Mix everything together to form dough. Add more bread crumbs if the dough is very sticky.
shape them as cutlets and keep in fridge for 15 minutes. I used cookie cutters and shaped them as flower and star.
Line the baking tray with parchment paper and place the cutlet. Brush oil on the top.
Preheat the oven to 200 C and bake in the same temperature with both rods on for 10 minutes. After 10 minutes flip the sides and bake for another 10 minutes till crisp.
Cutlet is ready and serve them with green chutney or tomato sauce.
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