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    Home » Baking

    Hara Bhara Kebab Recipe | Spinach and green peas cutlet | Baked Greens cutlet

    Dec 12, 2019 · 5 Comments

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    Hara Bhara Kebab Recipe | Spinach and green peas cutlet | Baked Greens cutlet recipe with step by step pictures and instructions. Hara Bhara kebab is patties made with spinach, green peas, coriander leaves and potatoes. It is healthy and nutritious snack which can be shallow fried in a pan or baked. I have baked these green cutlet using very little oil for brushing. I usually use palak but this time I used amaranthus and it tasted good. So any type of greens should work.

    My daughter had green color day in her school and I made this for her snacks. It is so crispy and crunchy and since we grind them you won't find traces of any vegetables. Perfect snacks for fussy eaters and make them in cute little shapes to attract kids. Adjust the spices according to your choice. Sending this to Srivalli’s Kid’s Delight event, guest hosted by Srividhya themed on Baked Dishes. Now let's see how to make these spinach and green peas cutlet. 

    Do try and let me know your feedback. You can also try the below recipes

    Jam coconut roll ups

    Cream Cheese Sandwich

    Braided Bread

    Garlic Bread Sticks

    Beetroot Swirl Buns

    Italian Frittata

    Tutti Frutti Cake

    Print

    Hara Bhara Kebab Recipe | Spinach and green peas cutlet | Baked Greens cutlet

    Hara Bhara kebab is patties made with spinach, green peas, coriander leaves and potatoes.
    Prep Time 30 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 1 hour hour 10 minutes minutes
    Servings 20 medium cutlets

    Ingredients

    • Green Peas ¾ cup
    • Potatoes 5 medium
    • Greens 1 cup tightly packed
    • Coriander leaves ¼ cup
    • Green chilli 1
    • Cumin ½ tsp
    • Onion powder 1 tbsp optional
    • Ginger garlic paste 1 tsp
    • Red Chilli powder 1 tsp
    • Coriander powder ½ tsp
    • Garam Masala ½ tsp
    • Pepper powder ¼ tsp
    • Salt as required
    • Corn flour 3 tbsp
    • Bread Crumbs ½ cup + 1 tbsp
    • Oil 2 tbsp for brushing

    Instructions

    • Wash potatoes and green peas
    • Add water, little salt and pressure cook them for 3-4 whistles.
    • Peel the skin of potatoes and mash them.
    • Wash keerai and dry them
    • Take keerai along with green chilli and cumin in a vessel. Add ⅓ cup water and allow it to boil.
    • Once it shrinks add the coriander leaves and saute for 1 minutes and switch off.
    • Cool down and take the mixture in blender.
    • Blend them to smooth puree adding green peas.
    • Add puree, ginger garlic paste, onion powder, salt, red chilli powder, coriander powder, garam masala, pepper powder, corn flour and bread crumbs to mashed potatoes.
    • Mix everything together to form dough. Add more bread crumbs if the dough is very sticky.
    • shape them as cutlets and keep in fridge for 15 minutes. I used cookie cutters and shaped them as flower and star.
    • Line the baking tray with parchment paper and place the cutlet. Brush oil on the top.
    • Preheat the oven to 200 C and bake in the same temperature with both rods on for 10 minutes.
    • After 10 minutes flip the sides and bake for another 10 minutes till crisp.
    • Cutlet is ready and serve them with green chutney or tomato sauce.

    Notes

    If you find the dough is too sticky keep in fridge for 30 minutes.
    I shaped them as round first and kept in fridge. Then my daughter wanted them in different shapes. So used cookie cutter and shaped them. You can flatten the entire dough and make any shapes of your choice
    I use palak mostly. But this time I used amaranthus and it really tasted good. So any type of greens should work.
    You can increase the spice powders as per your choice. I made it for kids so made it less spicy.
    You can shallow fry or deep fry them instead of baking.

    How to make Hara Bhara Kebab with step by step pictures

    Wash potatoes and green peas. Add water, little salt and pressure cook them for 3-4 whistles.

    Peel the skin of potatoes and mash them.

    Wash keerai and dry them. Take keerai along with green chilli and cumin in a vessel. Add ⅓ cup water and allow it to boil.

    Once it shrinks add the coriander leaves and saute for 1 minutes and switch off.

    Cool down and take the mixture in blender.

    Blend them to smooth puree adding green peas.

    Add puree, ginger garlic paste, onion powder, salt, red chilli powder, coriander powder, garam masala, pepper powder, corn flour and bread crumbs to mashed potatoes.

    Mix everything together to form dough. Add more bread crumbs if the dough is very sticky.

    shape them as cutlets and keep in fridge for 15 minutes. I used cookie cutters and shaped them as flower and star.

    Line the baking tray with parchment paper and place the cutlet. Brush oil on the top.

    Preheat the oven to 200 C and bake in the same temperature with both rods on for 10 minutes. After 10 minutes flip the sides and bake for another 10 minutes till crisp.

    Cutlet is ready and serve them with green chutney or tomato sauce.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#107

    If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.

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    Reader Interactions

    Comments

    1. Amara Annapaneni says

      December 13, 2019 at 5:30 am

      Nicely done no guilt kebabs. Perfect after school snack.

      Reply
    2. saraswathi Tharagaram says

      December 13, 2019 at 9:16 pm

      Delicious Kebab! I love the combination of greens! have you used any other greens other than cilantro and mint?
      Reply
      • namscorner says

        December 13, 2019 at 3:48 pm

        I have used amaranthus. That is the main one other than coriander and mint..
        Reply
    3. Pavani says

      December 15, 2019 at 3:50 pm

      Hara bhara kebabs look so crispy and inviting. Love the use of amaranth here - healthy and delicious. Perfect snack/ appetizer.
      ★★★★★

      Reply
    4. Harini Rupanagudi says

      December 18, 2019 at 4:14 am

      Lovely ingredients and they look absolutely tempting.
      Reply

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    I am Narmadha, author of namscorner. I work as software developer and cooking is my passion.

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