Hershey's chocolate cupcakes Recipe | Eggless Chocolate Cupcakes without oven recipe with step-by-step pictures and instructions. Basic eggless chocolate cupcakes made with maida, cocoa powder, sugar, and oil. These chocolate cupcakes are so soft, moist, and spongy. Top with any frosting of your choice and enjoy. It will be the perfect treat for any celebration, party, or holiday.
I generally avoid the frosting and my kids are not also not fond of it. This recipe first I tried from Hershey's during my initial stages of baking and one among my favorites. Their recipes are always foolproof and I am sure any beginner can try them.
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How to make eggless chocolate cupcakes with step by step pictures
Sieve maida, cocoa powder, baking soda, and salt and keep it aside.
Mix water, oil, vinegar, vanilla essence, and sugar till sugar are completely dissolved.
Add the dry ingredients to it slowly
Mix everything till it is combined.
Grease the muffin cups or place liners. Fill the batter to 3/4th of the liner and tap nicely to release air.
Place the perforated plate in Kadai and preheat the Kadai for 5-7 minutes in medium flame. Place the cupcakes inside and bake in low flame.
Bake for 20-25 minutes till the toothpick inserted comes out clean.
Cooldown and enjoy the chocolate cupcakes.
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