Hershey's chocolate cupcakes Recipe | Eggless Chocolate Cupcakes without oven

Hershey's chocolate cupcakes Recipe | Eggless Chocolate Cupcakes without oven recipe with step-by-step pictures and instructions. Basic eggless chocolate cupcakes made with maida, cocoa powder, sugar, and oil. These chocolate cupcakes are so soft, moist, and spongy. Top with any frosting of your choice and enjoy. It will be the perfect treat for any celebration, party, or holiday.

I generally avoid the frosting and my kids are not also not fond of it. This recipe first I tried from Hershey's during my initial stages of baking and one among my favorites. Their recipes are always foolproof and I am sure any beginner can try them. 

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Hershey’s chocolate cupcakes Recipe | Eggless Chocolate Cupcakes without oven

Narmadha

Basic eggless chocolate cupcakes made with maida, cocoa powder, sugar, and oil.

5 from 3 votes

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings 36 small cupcakes

Ingredients

  

1x2x3x

• Maida 3 cups
• Sugar 2 cups
• Cocoa powder ⅔ cup
• Water 2 cups
• Oil ⅔ cup
• Baking soda 2 tsp
• Vinegar 2 tbsp
• Salt 1 tsp
• Vanilla essence 2 tsp

Instructions

 

• Sieve maida, cocoa powder, baking soda, and salt and keep it aside.
• Mix water, oil, vinegar, vanilla essence, and sugar till sugar is completely dissolved.
• Add the dry ingredients to it slowly
• Mix everything till it is combined.
• Grease the muffin cups or place liners.
• Fill the batter to ¾th of the liner and tap nicely to release air.
• Place perforated plate in Kadai and preheat the kadai for 5-7 minutes in medium flame.
• Place the cup cakes inside and bake in low flame.
• Bake for 20-25 minutes till the tooth pick inserted comes out clean.
• Cool down and enjoy the chocolate cupcakes.

Notes

You can decorate the cupcakes with frosting of your choice

If you are baking preheat the oven to 180°C for 10 minutes. Place the muffins in oven and bake in the same temperature for 15-20 minutes till tooth pic inserted comes out clean

I never add salt/sand while baking in stove. Will use the vessel as such, preheat and bake in low flame. If you are using cooker, remove the whistle and gasket.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make eggless chocolate cupcakes with step by step pictures

Sieve maida, cocoa powder, baking soda, and salt and keep it aside.

Mix water, oil, vinegar, vanilla essence, and sugar till sugar are completely dissolved.

Add the dry ingredients to it slowly

Mix everything till it is combined.

Grease the muffin cups or place liners. Fill the batter to ¾th of the liner and tap nicely to release air.

Place the perforated plate in Kadai and preheat the Kadai for 5-7 minutes in medium flame. Place the cupcakes inside and bake in low flame.

Bake for 20-25 minutes till the toothpick inserted comes out clean.

Cooldown and enjoy the chocolate cupcakes.

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.