Homemade Butterscotch Sauce | Easy Butterscotch Sauce recipe with step by step pictures and instructions. Learn how to make butterscotch sauce in home with simple ingredients. This 3 ingredient butterscotch sauce is very simple and quick to make in home. It requires butter, sugar and cream. Combine everything together till it reaches creamy consistency. You can use butterscotch sauce to drizzle over ice creams, cakes, or any desserts.  

I thought of making butterscotch sauce when making Butterscotch ice cream itself. Finally made it to drizzle over my butterscotch cake. It tasted so yummy. Butterscotch sauce keeps well in fridge up-to one month. I adapted the recipe from BiggerBloderBaking website. I usually like their DIY recipes. It will be so easy with simple ingredients. This is my first entry to Blogging Marathon themed under 3 ingredient recipes for this week. 

Do try and let me know your feedback. You can also try the below recipes

Praline

Homemade Mayonnaise

Schezwan Sauce

Homemade Condensed Milk 

Homemade Paneer

Green Chutney

Homemade Rasam Powder

Homemade Cream Cheese

Butterscotch Sauce | Homemade Butterscotch Sauce | Easy Butterscotch Sauce

Learn how to make butterscotch sauce in home with simple ingredients.

5 minCook Time

5 minTotal Time

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Ingredients

• Butter 1/4 cup or 55 grams
• Sugar 1/2 cup
• Cream 1/2 cup
• Salt a pinch

Instructions

1. Take butter and sugar in saucepan
2. Cool in medium heat till sugar and butter is dissolved
3. Add cream to it and mix it nicely for 3-4 minutes till it reaches creamy consistency
4. Switch off the flame and cool down.
5. Store in airtight container and use it for any desserts.

Notes

Sauce will become thick after cooling down.

You can reduce the cream and add some milk for thin consistency.

Store the remaining sauce in fridge.

7.8.1.2

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https://www.namscorner.com/homemade-butterscotch-sauce-easy-butterscotch-sauce/

How to make Homemade Butterscotch sauce with step by step pictures

Take butter and sugar in saucepan

Cool in medium heat till sugar and butter is dissolved

Add cream to it and mix it nicely for 3-4 minutes till it reaches creamy consistency

Switch off the flame and cool down.

Drizzled over the butterscotch sauce in the cake

Store in airtight container and use it for any desserts.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#100