Homemade Milk Chocolate – how to make chocolate in home
This is my first recipe in the blog. I have been thinking for long time to start blogging the recipes which I try. Somehow it got delayed due to lot of other works. Finally I am writing my first post. Starting with chocolate which is favorite for everyone. Sweet edhu kondadhu 
This is very easy basic milk chocolate recipe made with cocoa powder, milk powder, sugar and coconut oil. We can do lot of variations to this recipe by adding nuts, crisps etc. I have adapted the recipe from here. Changed the proportions according to my taste.
Yields 24 pieces
Homemade chocolate which can be made from very few ingredients in kitchen
5 minPrep Time
5 minCook Time
10 minTotal Time
Save RecipeIngredients
- 1 cup Powdered Sugar
- 3/4 cup Coconut Oil
- 1/3 cup Milk Powder
- 1/2 cup Cocoa Powder
- 1 tsp Vanilla Essence
Instructions
- Sieve milk powder, cocoa powder and powdered sugar and keep it aside. It should be very fine to get smooth and silky chocolate. My milk powder was little coarse. so I powered it before sieving.
- Melt coconut oil in double boiler method
- Once coconut oil melts completely, add the milk powder, sugar and cocoa powder mixture
- Mix it nicely till it combines fully
- Then add vanilla essence and mix
- Texture should be as below. Not too runny or thick.
- Pour into ice molds
- Freeze for one hour and then you can remove the chocolate from mold
- Wrap them in foil sheets for party or give away
Notes
1. Milk powder and powdered sugar should be fine 2. This chocolate has little smell of coconut oil. Can use Cocoa butter if you get instead of coconut oil
How to make Milk Chocolate with step by step pictures
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Sieve milk powder, cocoa powder and powdered sugar and keep it aside. It should be very fine to get smooth and silky chocolate. My milk powder was little coarse. so I powered it before sieving.
-
Melt coconut oil in double boiler method
-
Once coconut oil melts completely, add the milk powder, sugar and cocoa powder mixture
-
Mix it nicely till it combines fully
-
Then add vanilla essence and mix
-
Texture should be as below. Not too runny or thick.
-
Pour into ice molds
-
Freeze for one hour and then you can remove the chocolate from mold
-
Wrap them in foil sheets for party or give away
