Instant Wheat Dosa | Wheat flour dosa | Godhumai dosa

Instant Wheat Dosa | Wheat flour dosa | Godhumai dosa recipe with step-by-step pictures and instructions. Instant wheat dosa is a quick and easy breakfast or dinner recipe made with wheat flour. You require only wheat flour, salt, and water to make this delicious dosa. It requires no fermentation and can be made immediately. 

This is one of my go-to recipes when I am running short of normal idli dosa batter. I mostly make it plain but you can add onions, green chilies and make it too. You can make crispy or soft dosa as per your choice. Serve it with chutney, sambar, or podi. I am planning to share three quick breakfast recipes this week starting with this instant wheat dosa. 

Other dosa varieties from the blog

Egg Cheese Dosa

Buckwheat dosa

Millet idli dosa

Onion Rava Dosa

Dosa Pizza

Besan Chilla

Madurai Kari Dosa

Chicken Keema Dosa

Paneer Masala dosa

Dal Dosa

Quinoa broken wheat dosa

Multigrain Dosa

Pesarattu

Narmadha

Serves 2

Instant Wheat Dosa | Wheat flour dosa | Godhumai dosa

Instant wheat dosa is a quick and easy breakfast or dinner recipe made with wheat flour.

5 minPrep Time

15 minCook Time

20 minTotal Time

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5 based on 4 review(s)

Ingredients

• Wheat flour 1 cup
• Salt 1/2 tsp
• Water 1.5 cups or more
• Jeera 1 tsp
• Oil to drizzle

Instructions

1. Take wheat flour and salt in a bowl
2. Add water to it slowly and mix
3. Mix to form a lump-free batter.
4. Add jeera to it and mix
5. Adjust the consistency of the batter as per your preference.
6. Heat the dosa pan and pour the batter over it.
7. Drizzle oil and slowly cook in medium flame.
8. Then flip the dosa and cook for a minute.
9. Crispy wheat dosa is ready.

Notes

You can add some onions, green chilli or grated veggies to the batter and make dosa.

Adjust the consistency of the batter according to your choice.

More watery battery will yield crispy dosa and little thick batter makes soft dosa.

Crispy dosa will take 2-3 minutes to cook

7.8.1.2

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https://www.namscorner.com/instant-wheat-dosa-wheat-flour-dosa-godhumai-dosa/

How to make Instant wheat dosa with step by step pictures

Take wheat flour and salt in a bowl

Add water to it slowly and mix

Mix to form a lump-free batter.

Adjust the consistency of the batter as per your preference. Add jeera to it and mix

Heat the dosa pan and pour the batter over it.

Drizzle oil and slowly cook in medium flame.

Then flip the dosa and cook for a minute.

Crispy wheat dosa is ready.

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.