Italian Sesame Seed Cookies Recipe | Biscotti Regina recipe with step-by-step pictures and instructions. Italian sesame seed cookies or Biscotti Regina is a classic Italian cookie coated with sesame seeds. It is crispy, mildly sweet, and perfect to enjoy with evening Tea/Coffee. You can feel the taste of sesame seeds in each bite.
SHHH COOKING SECRETLY CHALLENGE
How to make Italian Sesame Seed cookies with step by step pictures
Dry roast the sesame seeds till it pops up and keeps them aside.
Take butter, sugar, and honey in a bowl. Mix together to form a creamy texture
Then add wheat flour, baking powder, and lemon zest to it.
Bring it together to a soft dough.
Add a few drops of milk to bind the dough.
Take a small amount of dough and shape them as oval, square, or log.
Repeat the same for the rest of the dough.
Dip the shaped cookies in milk.
Roll them in roasted sesame seeds.
Preheat the air fryer at 160°C for three minutes
Place the cookies in the air fryer basket and bake at the same temperature for 12-15 minutes till it is done.
Allow it to cool down and store in an airtight container.
Serve the cookies with a hot cup of Tea/Coffee
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