Kalkandu Pongal Recipe | Rock Sugar Candy Pongal | Kalkandu sadam
Kalkandu Pongal Recipe | Rock Sugar Candy Pongal | Kalkandu sadam recipe with step-by-step pictures and instructions. Kalkandu Pongal is a creamy and delicious sweet made with rice, moong dal, milk, and kalkandu. You can make it for any festival, pooja, or a special breakfast.
It is quite similar to the way we prepare sakkarai Pongal. Jaggery is replaced with sugar candy and we use more milk. Gokulashtami is nearing and make sure you make this creamy kalkandu Pongal for the festival. Check out the other collection of Gokulashtami recipes from the blog.
Other Pongal recipes from the blog
How to make Kalkandu Pongal with step by step pictures
Dry roast moong dal in low flame till the aroma comes.
Wash moong dal and rice together and take in a pressure cooker.
Add 1 cup milk, 1/2 cup water, a pinch of salt, and close the pan and allow it to cook for 1 whistle and 10 minutes in low flame or till 3 whistles whichever is earlier.
Once pressure releases open the pan and mash the Pongal.
Add 1/2 cup milk to it
Then add kalkandu to it.
Mix till it is completely melted. Heat ghee in pan and roast cashews till golden brown.
Then add cardamom powder and roasted cashews to Pongal and give a quick mix and switch off the flame.
Creamy Kalkandu Pongal is ready.
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