Karuveppilai Sadam Recipe | Curry leaves rice recipe
Karuveppilai Sadam Recipe | Curry leaves rice recipe with step by step pictures and instructions. Karuveppilai sadam is quick and easy variety rice made with curry leaves and other spices. Plan and prepare the curry leaves powder in advance so it is easy to prepare the rice quickly in morning. Perfect for lunch box or taken during travel. Serve it with simple potato roast or chips.
Curry leaves has lot of medicinal benefits and good for hair growth. We always pick and throw the curry leaves added to dishes. Here since we add in powder form we indirectly consume them. Good way to feed kids. I referred many recipes and came up with my own version depending on my preference. I add tamarind paste while mixing the rice. You can grind them along with powder too. Let’s see how to make this healthy and delicious karuveppilai sadam.
Do try and let me know your feedback. You can also try the below recipes
How to make Curry leaves rice with step by step pictures
Wash the curry leaves and dry them completely. Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
Saute them till it is brown
Add the curry leaves to it
Saute till it is crisp and switch off the flame.
Cool down the mixture and transfer to mixer
Grind to smooth powder.
Store them in a container and use as required
Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
Saute them till brown
Take cooled rice in a bowl
Add the tempering to the rice.
Then add the curry leaves powder as required and mix
Add tamarind paste and mix to combine.
Curry leaves rice is ready.
Sending this to Srivalli’s Kid’s Delight event, guest hosted by PJ themed on kids lunch box recipes. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#108
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