Karuveppilai Sadam Recipe | Curry leaves rice recipe

Karuveppilai Sadam Recipe | Curry leaves rice recipe with step by step pictures and instructions. Karuveppilai sadam is quick and easy variety rice made with curry leaves and other spices. Plan and prepare the curry leaves powder in advance so it is easy to prepare the rice quickly in morning. Perfect for lunch box or taken during travel. Serve it with simple potato roast or chips. 

Curry leaves has lot of medicinal benefits and good for hair growth. We always pick and throw the curry leaves added to dishes. Here since we add in powder form we indirectly consume them. Good way to feed kids. I referred many recipes and came up with my own version depending on my preference. I add tamarind paste while mixing the rice. You can grind them along with powder too. Let's see how to make this healthy and delicious karuveppilai sadam. 

Do try and let me know your feedback. You can also try the below recipes

Beetroot Rice

Spinach Rice

Sambar Rice

Mint Rice

Mushroom Biryani

Mushroom Pulao

Prawn fried rice

Ghee Rice

Lemon Rice

Karuveppilai Sadam Recipe | Curry leaves rice recipe

Narmadha

Karuveppilai sadam is quick and easy variety rice made with curry leaves and other spices.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings 0

Ingredients

  

• Cooked Rice 2 cups
• Gingely Oil 1 tbsp
• Mustard ½ tsp
• Urad dal ½ tsp
• Chana dal 2 tsp
• Hing ¼ tsp
• Cashews/peanuts 7-8
• Tamarind paste 2 tsp
• curry leaves powder 2-3 tbsp
• Salt as required

Curry leaves powder

• Karuveppilai Curry leaves 1 cup
• Chana dal 1 tbsp
• Urad dal 1 tbsp
• Pepper ½ tsp
• Cumin ½ tsp
• Red chilli 4
• Coriander 1 tbsp
• Oil 2 tsp

Instructions

 

Making Powder

• Wash the curry leaves and dry them completely.
• Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
• Saute them till it is brown
• Add the curry leaves to it
• Saute till it is crisp and switch off the flame.
• Cool down the mixture and transfer to mixer
• Grind to smooth powder.
• Store them in a container and use as required

Making Rice

• Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
• Saute them till brown
• Take cooled rice in a bowl
• Add the tempering to the rice.
• Then add the curry leaves powder as required and mix
• Add tamarind paste and mix to combine.
• Curry leaves rice is ready.

Notes

Check the seasoning and adjust salt, tamarind paste and curry leaves powder as required.

You can prepare the powder and keep it ready so it is easy to prepare in busy mornings.

Quantity of powder mentioned can be used twice/thrice for making rice.

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How to make Curry leaves rice with step by step pictures

Wash the curry leaves and dry them completely. Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.

Saute them till it is brown

Add the curry leaves to it

Saute till it is crisp and switch off the flame.

Cool down the mixture and transfer to mixer

Grind to smooth powder.

Store them in a container and use as required

Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.

Saute them till brown

Take cooled rice in a bowl

Add the tempering to the rice.

Then add the curry leaves powder as required and mix

Add tamarind paste and mix to combine.

Curry leaves rice is ready.

Sending this to Srivalli’s Kid’s Delight event, guest hosted by PJ themed on kids lunch box recipes. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#108

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.