Lachha Paratha Recipe | How to make Lachha Paratha

Lachha Paratha Recipe | How to make Lachha Paratha

Lachha Paratha Recipe | How to make Lachha Paratha recipe with step by step pictures and instructions. Lachha Paratha is flaky layered flat bread made with whole wheat flour. It is so famous in North India and quite similar to South Indian Parotta but more healthy. Serve it with simple raita or any exotic gravy of your choice. I served with Kadai vegetable.My husband loves Parotta a lot and to make it healthy I make it with wheat flour. You can use combination of all purpose flour and wheat too.

lachha_paratha - 92066997_664783204286512_7585819062656040960_n

I tried to use minimum oil and still it was so soft and flaky with layers. It doesn’t take much time to prepare too. Monday again and theme for this week in Foodie Monday Bloghop group is #241FlatBreadFiesta suggested by Poonam who blogs at Annapurna. She is so friendly and versatile blogger. Check out the Pudina Lachha Paratha she prepared for the theme and also her wide collection of recipes from her blog. 

lachha_paratha - 91945856_304245203887512_2089170928561815552_n

Do try and let me know your feedback. You can also try the below recipes

Buckwheat Pancakes

Pesarattu

Handvo

Onion Rava Dosa

Upma Uttapam

Gobi Paratha

Horsegram Paratha

Mooli Paratha

Palak Poori

Dosa Pizza

Madurai Kari Dosa

lachha_paratha - 92028602_225995865172133_7442597322267033600_n

Serves 8

120

Lachha Paratha Recipe | How to make Lachha Paratha

Lachha Paratha is flaky layered flat bread made with whole wheat flour.

25 minPrep Time

15 minCook Time

40 minTotal Time

Recipe Image
Save RecipeSave Recipe

4.9 based on 10 review(s)

Ingredients

  • Wheat flour 2 cups
  • Salt 1 tsp
  • Ghee/Oil 1 tbsp + extra for rolling and drizzling
  • Sugar 1 tsp
  • Water as required

Instructions

  1. Take wheat flour, salt and sugar in a bowl.
  2. Add oil to it and mix it with your finger tips
  3. Then add water slowly and knead to smooth dough
  4. Stretch and knead nicely for 8-10 minutes till the dough is soft and pliable.
  5. Apply little oil on top and keep it covered for 15 mins to half an hour.
  6. Then knead for two minutes and make small balls and flatten them.
  7. Roll into big circle and brush it with oil on top and sprinkle some flour.
  8. Then start making pleats. Make small pleats as possible to get many layers.
  9. Once you make pleats pull and roll into circle.
  10. Keep it aside and repeat the same for rest of the dough.
  11. Take each rolled dough and dust it with little flour or oil if required.
  12. Roll them gently to medium thickness.
  13. Heat tawa and once it is hot transfer the rolled paratha.
  14. Flip the paratha, apply some oil/ghee and cook till it is golden and all layers are cooked.
  15. Lachha paratha is ready.
  16. Serve it with any gravy of your choice.

Notes

You can use milk for kneading which makes it more soft.

Don't apply too much pressure while rolling to keep the layers intact

You can use ghee instead of oil

Cook them slowly in medium flame to make sure it is properly cooked

Nutrition

Calories

120 cal

Fat

3 g

Carbs

22 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
315
https://www.namscorner.com/lachha-paratha-recipe-how-to-make-lachha-paratha/

How to make Lachha Paratha with step by step pictures

Take wheat flour, salt and sugar in a bowl.

lachha_paratha - 92226560_1436447803194467_4674967426616524800_n Add oil to it and mix it with your finger tips

lachha_paratha - 91905273_1317121248481357_1820496719624798208_n

Then add water slowly and knead to smooth dough

lachha_paratha - 91926272_256956408669911_4831987419458830336_n

Stretch and knead nicely for 8-10 minutes till the dough is soft and pliable. Apply little oil on top and keep it covered for 15 mins to half an hour. 

 

lachha_paratha - 92433319_244389676756356_5365448591282274304_n

 

Then knead for two minutes and make small balls and flatten them.

lachha_paratha - 91985856_314924242815436_8489497000826372096_n

Roll into big circle and brush it with oil on top and sprinkle some flour.

lachha_paratha - 92579258_594137207855799_8655681096668676096_n

Then start making pleats. Make small pleats as possible to get many layers.

lachha_paratha - 92021064_846640539178678_1479190503428718592_n lachha_paratha - 92020851_870888563324583_6419251373207977984_n

Once you make pleats pull and roll into circle.

lachha_paratha - 92298799_2829262767300693_7549329969696997376_n

Keep it aside and repeat the same for rest of the dough.

lachha_paratha - 92252115_3300423026652524_537182421683011584_n

Take each rolled dough and dust it with little flour or oil if required. Roll them gently to medium thickness.

lachha_paratha - 92018374_1544002485747174_3238548947710509056_n

Heat tawa and once it is hot transfer the rolled paratha.

lachha_paratha - 91919123_687828165356673_6471066717660381184_n

Flip the paratha, apply some oil/ghee and cook till it is golden and all layers are cooked.

lachha_paratha - 92269687_1531497627030858_2647487750437076992_n

Lachha paratha is ready. Serve it with any gravy of your choice.

lachha_paratha - 91940796_824616774714062_4528568651674025984_n

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.




11 thoughts on “Lachha Paratha Recipe | How to make Lachha Paratha”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:


error

Enjoy this blog? Please spread the word :)