Lemon Poha Recipe | Lemon Aval Recipe

Lemon Poha Recipe | Lemon Aval Recipe

Lemon Poha Recipe | Lemon Aval Recipe with step by step pictures and instructions. It is one of the quick and easy recipe made with poha/aval/flattened rice. Lemon aval makes quick breakfast, dinner or snack recipe. It gets ready in less than 15 minutes. Use thick variety of poha so it don’t turn mushy. When using thin variety take extra care and soak just for 2 minutes. 

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Method of preparation is similar to the way we make lemon rice. Monday again and theme for this week in Foodie Monday Bloghop group is #248LemonLove suggested by Wagami who blogs at cookingisfunn. You cannot take your eyes off her pictures and it will be too tempting.  Do check her space for some eye catching recipes. My contribution to the theme is simple and quick lemon poha. 

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Do try and let me know your feedback. Check the below recipes from the blog

Lemon Rice

Watermelon Lemon Popsicle

Pasta Salad

Semiya Upma

Gobi Paratha

Handvo

Onion Rava Dosa

Palak Poori

Dosa Pizza

Egg Chilli cheese toast

Besan Chilla

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Lemon Poha Recipe | Lemon Aval Recipe

Lemon poha is one of the quick and easy recipe made with poha/aval/flattened rice.

5 minPrep Time

5 minCook Time

10 minTotal Time

Recipe Image
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5 based on 12 review(s)

Ingredients

  • Poha 1/2 cup
  • Lemon 1.medium or 2 tsp juice
  • Green chilli 1
  • Turmeric powder 1/4 tsp
  • Salt as required
  • Oil 1 tsp
  • Mustard 1/2 tsp
  • Urad dal 1/2 tsp
  • Chana dal 1 tsp
  • Curry leaves few
  • Hing 2 pinch
  • Peanuts 1 tbsp optional

Instructions

  1. Wash and soak aval in little water till immersed for 2 minutes. squeeze the water and keep it aside.
  2. Heat oil and temper with mustard, urad dal, chana dal, hing and curry leaves.
  3. Once it browns add the finely chopped green chilli, salt and turmeric powder.
  4. Add soaked aval and give a quick saute till combined and switch off the flame.
  5. Now add the lime juice and mix.
  6. Lemon poha is ready.

Notes

I used thin variety of aval so soaked just for 2 minutes. Be careful otherwise it will turn mushy.

If you use thick variety of aval you can soak for 5-10 minutes.

Adjust the lime juice according to the tanginess you prefer.

Skip green chilli and add whole red chillies if you prefer.

Peanuts will add nice crunch. This time I didn't have stock so skipped it. But I always prefer to add it.

Nutrition

Calories

114 cal

Fat

9 g

Carbs

6 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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https://www.namscorner.com/lemon-poha-recipe-lemon-aval-recipe/

How to make Lemon poha with step by step pictures

Wash and soak aval in little water till immersed for 2 minutes. squeeze the water and keep it aside.

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Heat oil and temper with mustard, urad dal, chana dal, hing and curry leaves.

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Once it browns add the finely chopped green chilli, salt and turmeric powder.

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Add soaked aval and give a quick saute till combined and switch off the flame.

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Now add the lime juice and mix.

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Lemon poha is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.




12 thoughts on “Lemon Poha Recipe | Lemon Aval Recipe”

  • Lemon Aval is an all-time favourite breakfast dish at our place. So simple to make, yet so beautiful with the fragrance and flavour of lemon! You have made it so perfectly - looks absolutely delicious. :)
  • This South Indian version of poha with lemon does look so so delicious. Going to give it a try soon... I usually add some lemon juice to my poha preparation but this one with with urad, chana dals and curry leaves I've got to try.
  • Lemon poha looks delicious and flavorful. I also make poha this way but never used udad dal and chana dal. Next time I will try your version. I think dal will give a nice crunch. Loved your detailed recipe.
  • We love lemon poha and my husband always adds extra and I tease him :D :D . Love your quick and delicious version Narmadha.
  • Lemon flavored poha must be so flavorful love to have it with a glass of lassi.. this is how we love to have it for breakfast during summers.. what a refreshing beautiful yellow color of poha..
  • Lemon Aval! I had forgotten the name! This is typical of what my mami makes. I love it! One of the easiest way to have breakfast especially when I have nothing planned is Poha but the Maharashtrian style. Hope to make this someday.
  • Lemon Aval! I had forgotten the name! This is typical of what my mami makes. I love it! One of the easiest ways to have breakfast especially when I have nothing planned is Poha but the Maharashtrian style. Hope to make this someday soon.
  • I usually add lemon juice to the poha upma, so can relate how delicious it tastes just after preparing. so quick to make and delicious too ! much pretty color it has, lovely share .

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