Maida Bonda | Instant Bonda Recipe | Street food

Maida Bonda | Instant Bonda Recipe | Street food

Maida Bonda | Instant Bonda Recipe | Street food recipe with step by step pictures and instructions. Maida Bonda is simple tea time snack which can be prepared very quickly and easily. It is very popular street side food in chennai. I remember eating these from street side shops who used to sell hot bajji, vada and Bonda. They taste so soft and spongy. You can prepare these yummy frittersĀ in 15 minutes.

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I have tried different combinations to reproduce the taste. Finally settled with this recipe as these bonda comes so soft and fluffy and we can enjoy with hot tea or coffee. Use sour curd to make the bonda fluffier. You can allow it to rest for 15 to 30 minutes if you have time. Otherwise these can be prepared instantly. These bonda will be crisp outside and soft inside.

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Do try and let me know your feedback. You can also try the below recipes

Aloo Samosa

Mushroom 65

Onion Pakoda

Bread Masala

Peas Cutlet

Bread Omelette

Bread Vada

Chilli Idli

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Serves 3-4

70

Maida Bonda | Instant Bonda Recipe | Street food

Maida Bonda is simple tea time snack which can be prepared very quickly and easily.

5 minPrep Time

15 minCook Time

20 minTotal Time

Recipe Image
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5 based on 3 review(s)

Ingredients

  • Maida 1 cup
  • Rice flour 1/4 cup
  • Curd 1/2 cup
  • Salt as required
  • Hing a pinch
  • Baking soda two pinch
  • Chilli powder 1 tsp
  • Onion 1 big
  • Green chillies 1
  • Curry leaves little
  • Coriander leaves finely chopped to garnish
  • Water as required

Instructions

  1. Take maida, rice flour, red chilli powder, salt, baking soda and hing in a bowl
  2. Mix everything so it is nicely combined
  3. Add curd and mix the batter.
  4. Add water and mix to form a thick batter
  5. Allow it to rest aside for 15 minutes
  6. Add finely chopped onions, green chillies, curry leaves and coriander leaves to batter.
  7. Mix everything and batter is ready.
  8. Heat oil in a kadai.
  9. Use your hand or spoon and drop the batter in hot oil and fry them till crisp
  10. Drain in kitchen tissue.
  11. Serve the Hot Bonda with chutney and Tea/Coffee

Notes

You can use only curd to form the batter and skip water.

You can skip red chilli powder and use only green chillies

Nutrition

Calories

70 cal

Carbs

16 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
150
https://www.namscorner.com/maida-bonda-instant-bonda-recipe-street-food/

How to make Maida Bonda with step by step pictures

Take maida, rice flour, red chilli powder, salt, baking soda and hing in a bowl

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Mix everything so it is nicely combined

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Add curd and mix the batter.

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Add water and mix to form a thick batter

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Allow it to rest aside for 15 minutes

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Add finely chopped onions, green chillies, curry leaves and coriander leaves to batter.

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Mix everything and batter is ready.

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Heat oil in a kadai.

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Use your hand or spoon and drop the batter in hot oil and fry them till crisp

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Drain in kitchen tissue.

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Serve the Hot Bonda with chutney and Tea/Coffee

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