Mangalore Bonda Recipe | Goli Baje Recipe | Mangalore Bajji

Mangalore Bonda Recipe | Goli Baje Recipe | Mangalore Bajji
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Mangalore Bonda Recipe | Goli Baje Recipe | Mangalore Bajji recipe with step by step pictures and instructions. Mangolore Bonda /Goli Baje is popular tea time snack recipe from Udupi cuisine. It originated from Mangalore so it is called as Mangalore Bonda or Bajji. It is crispy outside and soft inside. Goli baje is prepared with all purpose flour and sour curd. 

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This recipe is from chef venkatesh bhat from popular tamil show samayal samayal. I am big fan of him and have tried so many recipes. Sour curd give nice texture to the bonda. It  is perfect evening snack to enjoy with hot Tea/Coffee. Serve it with spicy onion tomato chutney or coconut chutney. I have already shared street style maida bonda which is little different from Mangalore bonda. 

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Shhh Cooking Secretly Challenge

Challenge for this month in Shhh Secretly cooking challenge FB group is Udupi cuisine suggested by Jayashree. She has written many ebooks and have many interesting recipes like Watermelon Rind Smoothie. Udupi Cuisine has so many variety of dishes to choose like Mangalore buns, Kosambari, Huli, Rasayana, saaru, patrode, neer dosa to name a few. 

My partner for this month is very talented blogger Sharanya who blogs Saras taste buds. I gave her red chilli and jaggery as secret ingredients and she made the Uppu hulli dosa. She gave me ginger and pepper as secret ingredients and I made this delicious Mangalore Bonda. First I tried Mangalore buns but was not so happy with pictures so changed to Mangalore bonda. 

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Do try and let me know your feedback. You can also try the below recipes

Sabudana Vada

Paneer Spring Rolls

Baby Corn 65

FalaFel

Tandoori Aloo

Hara Bhara Kebab

Kothimbir Vadi

Popcorn Chicken

Chicken tikka

Serves 3-4

3

Mangalore Bonda Recipe | Goli Baje Recipe | Mangalore Bajji

Mangolore Bonda /Goli Baje is popular tea time snack recipe from Udupi cuisine.

15 minPrep Time

15 minCook Time

30 minTotal Time

Recipe Image
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5 based on 10 review(s)

Ingredients

  • Maida 1.5 cup
  • Green chilli 2 finely chopped
  • Cumin 1/2 tsp
  • Whole Pepper 1/2 tsp
  • Ginger 1 tsp finely chopped
  • Curd 1 cup
  • Baking soda 1/4 tsp
  • Hing 1 pinch
  • Curry leaves few

Instructions

  1. Take Maida in a bowl
  2. Add finely chopped ginger, green chilli, curry leaves, pepper, cumin seeds, hing and salt to it.
  3. Add curd to it and mix nicely to form a thick batter.
  4. Batter should be dropping consistency. Add baking soda to it.
  5. Mix nicely and allow it to rest for 10-15 minutes.
  6. Heat oil and wet your hands and drop each ball in oil.
  7. Fry them till golden and drain in tissue paper.
  8. Mangalore Bonda is ready.
  9. Serve it with tomato or coconut chutney.

Notes

I didn't have curry leaves so added my curry leaves powder.

You can replace whole pepper with pepper powder if giving for kids as they will pick. Also replace green chilli.

Use sour curd which makes the bonds so soft and fluffy.

Use only curd for making the batter. I didn't add any water.

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https://www.namscorner.com/mangalore-bonda-recipe-goli-baje-recipe-mangalore-bajji/

How to make Mangalore Bonda with step by step pictures

Take Maida in a bowl. Add finely chopped ginger, green chilli, curry leaves, pepper, cumin seeds, hing and salt to it.

Mangalore bonda - 101005450_1569118946580495_583078214574800896_n

Add curd to it and mix nicely to form a thick batter. Beat with your hands till fluffy.

Mangalore bonda - 101861952_2574124839510291_2025607972381523968_n

Batter should be dropping consistency. Add baking soda to it.

Mangalore bonda - 100996784_632224374036253_4275777128718401536_n

Mix nicely and allow it to rest for 10-15 minutes.

Mangalore bonda - 84163521_252039876123402_5215384903566229504_n

Heat oil and wet your hands and drop each ball in oil.

Mangalore bonda - 84299859_602838303669911_881202065072717824_n

Fry them till golden and drain in tissue paper.

Mangalore bonda - 101281140_904022296765117_4389486868916338688_n

Mangalore Bonda is ready. Serve it with tomato or coconut chutney.

Mangalore_bonda - 98356486_938120739958708_2234053863516667904_n

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.


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