Mango Cream Recipe | Mango with whipped cream
Mango Cream Recipe | Mango with whipped cream recipe with step by step pictures and instructions. It is delicious and quick dessert made with alternate layers of mango pulp, whipped cream and mango chunks. Best way to use the leftover whipped cream. This can also be prepared ahead and refrigerated for parties.
It requires only two ingredients mango and whipping cream. You can use other fruits or combination of fruits too. Monday again and theme for this week in FoodieMondayBlogHop is #259FruityBites suggested by Archana. She suggested to make some desserts using fruits. We have lot of options from milkshakes, fruit custard, fruit cake, cheesecake, ice cream, popsicles etc. Checkout Poached pears in sugar syrup, plum apple cobbler and many more interesting recipes from Archana’s blog.
Do try and let me know your feedback. You can also try the below recipes
How to make Mango Cream with step by step pictures
Take mango chunks in mixer.
Add sugar to it.
Grind to smooth puree.
Prepare Whipped cream as per the instructions or use leftover whipped cream after making cakes. I used leftover whipped cream.
Take serving glass and first layer it with mango puree
Then add whipped cream to it.
Next add mango chunks. Repeat alternative layers till the top of the glass.
Top it with some cherries or nuts.
Chill and enjoy the mango with whipped cream
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