Mango Kulfi Recipe | How to make Mango Kulfi recipe with step by step pictures and instructions. Mango kulfi is rich and creamy dessert made with milk, cream and mangoes. Kulfi is traditional indian dessert made with milk and it is one of our favorite desserts. So I always make different combinations of kulfi. I have already posted traditional kulfi and muskmelon kulfi. This time it is mango kulfi to enjoy this hot summer.
I added milk powder and cream to make it more creamy and rich. You can skip them and add little corn flour and make these treats. You can use condensed milk instead of sugar too. Boil milk till it reduces to 1/3rd of its volume and add sugar, cream and milk powder and mix them. Finally add mango puree and garnish with nuts. Always use full cream milk. This is my third entry to Blogging Marathon under the theme Desserts with seasonal produce.
Do try and let me know your feedback. You can also try the below recipes
How to make Mango Kulfi with step by step pictures
Wash and peel the skin of mangoes
Take 1/2 cup mango in blender
Blend them to smooth puree
Take nuts in mortar.
Crush them coarsely and keep it ready
Boil milk in a pan
Once it boils, keep the flame to low and keep stirring without burning
Allow it to reduce to 1/3rd of its volume
Add milk powder and keep stirring without forming any lumps
Then add sugar and mix it gets dissolved.
Then add cream and mix nicely till it is creamy and switch off the flame
Now add the cardamom powder.
Garnish with nuts of your choice
Finally add the mango puree and mix without lumps
Fill the kulfi moulds or matka pots or normal steel tumbler
Refrigerate for 8 hours or overnight till it is set completely.
Before serving keep the mould in water for few secs to remove the kulfi easily. You can use knife and run through the edges too.
Enjoy the yummy mango kulfi
I am sending this recipe to Blogging Marathon Event. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#101