Mango Kulfi Recipe | How to make Mango Kulfi recipe with step by step pictures and instructions. Mango kulfi is rich and creamy dessert made with milk, cream and mangoes. Kulfi is traditional indian dessert made with milk and it is one of our favorite desserts. So I always make different combinations of kulfi. I have already posted traditional kulfi and muskmelon kulfi. This time it is mango kulfi to enjoy this hot summer.
I added milk powder and cream to make it more creamy and rich. You can skip them and add little corn flour and make these treats. You can use condensed milk instead of sugar too. Boil milk till it reduces to 1/3rd of its volume and add sugar, cream and milk powder and mix them. Finally add mango puree and garnish with nuts. Always use full cream milk. This is my third entry to Blogging Marathon under the theme Desserts with seasonal produce.
Do try and let me know your feedback. You can also try the below recipes
Chocolate Fruit Trifle with Nuts
Serves 3-4
Mango kulfi is rich and creamy dessert made with milk, cream and mangoes. Kulfi is traditional indian dessert made with milk
5 minPrep Time
20 minCook Time
25 minTotal Time
Save Recipe5 based on 1 review(s)
Ingredients
- Milk 1/2 litre or 2 cups
- Sugar 1/4 cup + 1 tbsp
- Chopped Mangoes 1/2 cup
- Cream 1/2 cup optional
- Milk powder 1/2 cup optional
- Nuts to garnish optional
- Cardamom powder 1/2 tsp optional
Instructions
- Wash and peel the skin of mangoes
- Take 1/2 cup mango in blender
- Blend them to smooth puree
- Take nuts in mortar.
- Crush them coarsely and keep it ready
- Boil milk in a pan
- Once it boils, keep the flame to low and keep stirring without burning
- Allow it to reduce to 1/3rd of its volume
- Add milk powder and keep stirring without forming any lumps
- Then add sugar and mix it gets dissolved.
- Then add cream and mix nicely till it is creamy and switch off the flame
- Now add the cardamom powder.
- Garnish with nuts of your choice
- Finally add the mango puree and mix without lumps
- Fill the kulfi moulds or matka pots or normal steel tumbler
- Refrigerate for 8 hours or overnight till it is set completely.
- Before serving keep the mould in water for few secs to remove the kulfi easily. You can use knife and run through the edges too.
- Enjoy the yummy mango kulfi
Notes
Use Whole full cream milk for making kulfi.
You can use normal stainless steel glass if you don't have kulfi mould. In that case cover the top with silver foil
You can remove the kulfi from fridge after two hours and insert icecream stick if you are using stainless steel glass.
Unmould the kulfi in bowl and serve without using icecream sticks too.
Take some milk and mix the milk powder before adding to boiling milk. I missed and added directly so had to mix it very well to avoid lumps.
Calories
Fat
Carbs
Protein
How to make Mango Kulfi with step by step pictures
Wash and peel the skin of mangoes
Take 1/2 cup mango in blender
Blend them to smooth puree
Take nuts in mortar.
Crush them coarsely and keep it ready
Boil milk in a pan
Once it boils, keep the flame to low and keep stirring without burning
Allow it to reduce to 1/3rd of its volume
Add milk powder and keep stirring without forming any lumps
Then add sugar and mix it gets dissolved.
Then add cream and mix nicely till it is creamy and switch off the flame
Now add the cardamom powder.
Garnish with nuts of your choice
Finally add the mango puree and mix without lumps
Fill the kulfi moulds or matka pots or normal steel tumbler
Refrigerate for 8 hours or overnight till it is set completely.
Before serving keep the mould in water for few secs to remove the kulfi easily. You can use knife and run through the edges too.
Enjoy the yummy mango kulfi
I am sending this recipe to Blogging Marathon Event. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#101
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