Mango Kulfi Recipe | How to make Mango Kulfi

Mango Kulfi Recipe | How to make Mango Kulfi
  • 7
    Shares

Mango Kulfi Recipe | How to make Mango Kulfi recipe with step by step pictures and instructions. Mango kulfi is rich and creamy dessert made with milk, cream and mangoes. Kulfi is traditional indian dessert made with milk and it is one of our favorite desserts. So I always make different combinations of kulfi. I have already posted traditional kulfi and muskmelon kulfi. This time it is mango kulfi to enjoy this hot summer.

Mango_kulfi - 64669963_2370057086602464_9160183687722041344_n.jpg

I added milk powder and cream to make it more creamy and rich. You can skip them and add little corn flour and make these treats. You can use condensed milk instead of sugar too. Boil milk till it reduces to 1/3rd of its volume and add sugar, cream and milk powder and mix them. Finally add mango puree and garnish with nuts. Always use full cream milk. This is my third entry to Blogging Marathon under the theme Desserts with seasonal produce.

Mango_kulfi - 64245274_415260945986051_4639617608092483584_n.png

Do try and let me know your feedback. You can also try the below recipes

Chocolate Fruit Trifle with Nuts

Butterscotch Ice Cream

Banana Smoothie

Strawberry Ice cream

Watermelon Popsicle

Semiya Paal Ice

Mango_kulfi - 65244689_414247142504260_2901613659602026496_n.jpg

Serves 3-4

291

Mango Kulfi Recipe | How to make Mango Kulfi

Mango kulfi is rich and creamy dessert made with milk, cream and mangoes. Kulfi is traditional indian dessert made with milk

5 minPrep Time

20 minCook Time

25 minTotal Time

Recipe Image
Save RecipeSave Recipe

5 based on 1 review(s)

Ingredients

  • Milk 1/2 litre or 2 cups
  • Sugar 1/4 cup + 1 tbsp
  • Chopped Mangoes 1/2 cup
  • Cream 1/2 cup optional
  • Milk powder 1/2 cup optional
  • Nuts to garnish optional
  • Cardamom powder 1/2 tsp optional

Instructions

  1. Wash and peel the skin of mangoes
  2. Take 1/2 cup mango in blender
  3. Blend them to smooth puree
  4. Take nuts in mortar.
  5. Crush them coarsely and keep it ready
  6. Boil milk in a pan
  7. Once it boils, keep the flame to low and keep stirring without burning
  8. Allow it to reduce to 1/3rd of its volume
  9. Add milk powder and keep stirring without forming any lumps
  10. Then add sugar and mix it gets dissolved.
  11. Then add cream and mix nicely till it is creamy and switch off the flame
  12. Now add the cardamom powder.
  13. Garnish with nuts of your choice
  14. Finally add the mango puree and mix without lumps
  15. Fill the kulfi moulds or matka pots or normal steel tumbler
  16. Refrigerate for 8 hours or overnight till it is set completely.
  17. Before serving keep the mould in water for few secs to remove the kulfi easily. You can use knife and run through the edges too.
  18. Enjoy the yummy mango kulfi

Notes

Use Whole full cream milk for making kulfi.

You can use normal stainless steel glass if you don't have kulfi mould. In that case cover the top with silver foil

You can remove the kulfi from fridge after two hours and insert icecream stick if you are using stainless steel glass.

Unmould the kulfi in bowl and serve without using icecream sticks too.

Take some milk and mix the milk powder before adding to boiling milk. I missed and added directly so had to mix it very well to avoid lumps.

Nutrition

Calories

291 cal

Fat

9 g

Carbs

37 g

Protein

14 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
178
https://www.namscorner.com/mango-kulfi-recipe-how-to-make-mango-kulfi/

How to make Mango Kulfi with step by step pictures

Wash and peel the skin of mangoes

Mango_kulfi - 64476001_2358066534273337_4600166452283047936_n.jpg

Take 1/2 cup mango in blender

Mango_kulfi - 64786661_1118186855035699_3074946032723820544_n.jpg

Blend them to smooth puree

Mango_kulfi - 64792457_705823609858718_2800559405613973504_n.jpg

Take nuts in mortar.

Mango_kulfi - 64466539_486716285467613_5604079864761024512_n.jpg

Crush them coarsely and keep it ready

Mango_kulfi - 65180149_378838072741251_5451073832389443584_n.jpg

Boil milk in a pan

Mango_kulfi - 65111143_461686407937961_710465926666911744_n.jpg

Once it boils, keep the flame to low and keep stirring without burning

Mango_kulfi - 65055791_419436992119908_1943677567085051904_n.jpg

Allow it to reduce to 1/3rd of its volume

Mango_kulfi - 64457658_401461477132249_927158532967497728_n.jpg

Add milk powder and keep stirring without forming any lumps

Then add sugar and mix it gets dissolved.

 

Then add cream and mix nicely till it is creamy and switch off the flame

Mango_kulfi - 64403621_337665000219597_8346323819337613312_n.jpg

Mango_kulfi - 64741396_708522272899737_546852261377081344_n.jpg

Now add the cardamom powder.

Mango_kulfi - 64491844_197235117863276_1348331542933405696_n.jpg

Garnish with nuts of your choice

Mango_kulfi - 64752187_331312624452443_286613080446599168_n.jpg

Finally add the mango puree and mix without lumps

Mango_kulfi - 64477879_469962560431402_5928264588968591360_n.jpg

Mango_kulfi - 64475515_336073583738093_5944011691422384128_n.jpg

Fill the kulfi moulds or matka pots or normal steel tumbler

Refrigerate for 8 hours or overnight till it is set completely.

Mango_kulfi - 65001190_368291694036506_5702941469224992768_n.jpg

Before serving keep the mould in water for few secs to remove the kulfi easily. You can use knife and run through the edges too.

Mango_kulfi - 64476102_376545312986554_902897211900166144_n.jpg

Enjoy the yummy mango kulfi

Mango_kulfi - 64618354_839029296483310_1632507933814161408_n.jpg

I am sending this recipe to Blogging Marathon Event. Check out theĀ Blogging Marathon page for the other Blogging Marathoners doing this BM#101

BMLogo


  • 7
    Shares


6 thoughts on “Mango Kulfi Recipe | How to make Mango Kulfi”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:


error

Enjoy this blog? Please spread the word :)