Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse

Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse
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Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse recipe with step by step pictures and instructions. Mango mousse is rich, soft and creamy dessert made with mangoes. I have made it eggless and very simple without using any setting agent like agar agar or gelatin. This is made with just three ingredients mangoes, cream and sugar and it takes less than 15 minutes for preparation.

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You can make this exotic and delicious dessert for parties. It can be prepared and refrigerated ahead and served for guests. You can increase the quantity of mangoes according to your preference. I used whipping cream but you can use fresh cream too which is less in fat. This is my second entry to Blogging Marathon under the theme Desserts with seasonal produce.

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Do try and let me know your feedback. You can also try the below recipes

Semiya Paal Ice

Homemade Kulfi

Chocolate Fruit Trifle with Nuts

Butterscotch Ice Cream

Banana Smoothie

Strawberry Ice cream

Watermelon Popsicle

Musk Melon Kulfi

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Serves 4

112

Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse

Mango mousse is rich, soft and creamy dessert made with mangoes

10 minPrep Time

10 minTotal Time

Recipe Image
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5 based on 2 review(s)

Ingredients

  • Chopped Mangoes 1/2 cup
  • Whipping Cream 1/2 cup
  • Sugar 2 tbsp

Instructions

  1. Take whipping cream in bowl
  2. Beat them using electric beater till soft peaks form
  3. Wash, remove the skin and chop the mangoes.
  4. Take 1/2 cup of chopped mangoes in blender
  5. Add sugar to it.
  6. Blend it to smooth puree
  7. Take serving glass and layer them with mango puree in the bottom
  8. Add the remaining mango puree to the cream
  9. Fold them gently with cream.
  10. Layer the cream on top of mango puree
  11. Top them with chopped mangoes.
  12. Refrigerate them for 1 hour and serve chilled.
  13. Mango Mousse is ready

Notes

You can increase the quantity of mangoes according to your preference.

I used whipping cream. you can use fresh cream too. Don't over beat the cream and they tend to form butter.

Adjust the sugar according to sweetness of mangoes.

You can top them with nuts, chocochips or any toppings.

Nutrition

Calories

112 cal

Fat

9 g

Carbs

7 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
177
https://www.namscorner.com/mango-mousse-recipe-eggless-mango-mousse-how-to-make-mango-mousse/

How to make Mango Mousse with step by step pictures

Take whipping cream in bowl

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Beat them using electric beater till soft peaks form

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Wash, remove the skin and chop the mangoes.

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Take 1/2 cup of chopped mangoes in blender

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Add sugar to it.

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Blend it to smooth puree

Mango_mousse - 64588385_2314841568728098_4895751753770729472_n.jpg

Take serving glass and layer them with mango puree in the bottom

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Add the remaining mango puree to the cream

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Fold them gently with cream.

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Layer the cream on top of mango puree

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Top them with chopped mangoes.

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Refrigerate them for 1 hour and serve chilled.

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Mango Mousse is ready

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I am sending this recipe to Blogging Marathon Event. Check out theĀ Blogging Marathon page for the other Blogging Marathoners doing this BM#101

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