Mango Salsa Recipe | Fresh Mango Salsa recipe with step-by-step pictures and instructions. Mango Salsa is quick, refreshing, and juicy salsa made with ripe mangoes, bell peppers, onions, and spices. Salsa is a spicy sauce in Mexican cuisine served as condiments for tacos or chips. Traditionally they use jalapenos but I replaced it with green chili as it is difficult to source jalapenos here.
Salsa can be made with a variety of fruits and vegetables. It is so easy and quick to put together. Summer has already started and we are seeing ample mangoes. Don't miss trying this quick and easy salsa before the season ends. Customize it according to your taste
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Mango Salsa Recipe | Fresh Mango Salsa
- Mango 1 cup
- Capsicum ¼ cup
- Onions 2 tbsp
- Green chili 1 finely chopped
- Pepper powder ¼ tsp
- Salt as required
- Lime juice 1 tsp
- Coriander leaves few
- Finely chop the mangoes as cubes and take in a bowl.
- Add capsicum, onions and green chili to it.
- Then add pepper powder, salt, lime juice and coriander leaves.
- Mix everything together.
- Mango salsa is ready.
How to make Mango Salsa with step by step pictures
Finely chop the mangoes as cubes and take them in a bowl.
Add capsicum, onions, and green chili to it.
Then add pepper powder, salt, lime juice, and coriander leaves.
Mix everything together.
Mango salsa is ready.
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