Mango thokku Recipe | Grated Raw Mango pickle | Manga thokku
Mango thokku Recipe | Grated Raw Mango pickle | Manga thokku recipe with step-by-step pictures and instructions. It is a flavorful and spicy pickle made with grated raw mango and spices. Summer is the time where we prepare a lot of pickles and vadagam. We never miss making mango thokku or instant mango pickle during the summer.
I always prefer grating the mango rather than cutting them. Enjoy the pickle with curd rice, parathas, or porridge. Sending this to FoodieMondayBloghop theme #296FamilyFavorite suggested by Aruna. Aruna is an amazing blogger and a very good friend. Do check out Vangi bath masala powder and many more interesting recipes from her blog. My contribution is my family’s favorite mango thokku.
Other Mango recipes from the blog
How to make Mango Thokku with step by step pictures
Dry roast mustard seeds and fennel in the pan.
Powder them finely using mortar and pestle.
Peel the skin and grate the mangoes.
Heat oil and temper with mustard and hing.
Then add the grated mangoes and saute for few minutes.
Then add red chili powder, turmeric powder, and salt.
Saute nicely in low flame till the oil oozes out.
Add the roasted fenugreek and mustard powder and mix. Mango thokku is ready.
Cooldown and store in an airtight container and enjoy them with curd rice, parathas, or porridge.
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