Masala Poori Recipe | Spicy Masala Poori | How to make Masala Poori

Masala Poori Recipe | Spicy Masala Poori | How to make Masala Poori
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Masala Poori Recipe | Spicy Masala Poori | How to make Masala Poori recipe with step by step pictures and instructions. Masala Poori is variation of normal poori by adding spice powders to make it spicy. There is no specific recipe as you can add any masala powder as per your taste. I added different Indian spice powders along with regular poori dough and made these masala poori. 

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Poori is most loved breakfast in our family so I always try different variations of poori with veggies or any ingredients. This poori is mild spicy and very flavorful. I like to add some kasuri methi or even fresh coriander leaves sometimes. Serve it with any gravy of your choice and I am sure you kids will finish it in no time.

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Do try and let me know your feedback. You can also try the below recipes

Lemon Poha

Paneer Sandwich

Buckwheat pancakes

Handvo

Onion Rava Dosa

Dosa Pizza

Egg Chilli cheese toast

Besan Chilla

Madurai Kari Dosa

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Serves 4

216

Masala Poori Recipe | Spicy Masala Poori | How to make Masala Poori

Masala Poori is variation of normal poori by adding spice powders to make it spicy.

15 minPrep Time

15 minCook Time

30 minTotal Time

Recipe Image
Save RecipeSave Recipe

Ingredients

  • Wheat flour 2 cups
  • Sooji/Rava 2 tbsp
  • Salt as required
  • Oil 1 tsp
  • Red chilli powder 3/4 tsp
  • Coriander powder 1/2 tsp
  • Tumeric powder 1/4 tsp
  • Garam masala 1/2 tsp
  • Cumin powder 1/4 tsp
  • Ajwain 1/2 tsp
  • Water as required
  • Oil for deep frying

Instructions

  1. Take wheat flour, sooji, salt in a bowl and mix.
  2. Then add red chilli powder, coriander powder, turmeric powder, garam masala, cumin powder and ajwain
  3. Then add water little by little and knead to form dough.
  4. Now add oil and knead for 5 minutes till it is soft and smooth.
  5. Keep it covered till you use it.
  6. Take small lemon sized balls of the dough.
  7. Dust with flour and roll them as round discs in medium thickness.
  8. Similarly roll all the pooris.
  9. Heat oil in pan and when it is hot drop the poori.
  10. Press it with spoon on the sides so it puffs up.
  11. Turn and cook for few seconds and remove them.
  12. Masala poori is ready. Serve it with any side dish of your choice.

Notes

Oil should be hot for poori to puff up. Once it puff up maintain the same flame.

Roll the poori neither too thin or too thick.

Rava helps to make the poori puffy.

Adjust the masala as per your taste. You can some kasuri methi, coriander leaves or curry leaves too.

Nutrition

Calories

216 cal

Fat

3 g

Carbs

44 g

Protein

8 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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https://www.namscorner.com/masala-poori-recipe-spicy-masala-poori-how-to-make-masala-poori/

How to make Masala Poori with step by step pictures

Take wheat flour, sooji, salt in a bowl and mix.

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Then add red chilli powder, coriander powder, turmeric powder, garam masala, cumin powder and ajwain

masala_poori - 100683049_566662920930911_1304911386370899968_n-1

Then add water little by little and knead to form dough.

masala_poori - 100589079_373364160300180_1481520991338233856_n-1

Now add oil and knead for 5 minutes till it is soft and smooth.

masala_poori - 101344961_1132694087102389_5425658054177718272_n-1

Keep it covered till you use it.

masala_poori - 100550895_3178574728855623_8719653358937309184_n

Take small lemon sized balls of the dough.

masala_poori - 101414934_1514022455427743_8833909607953858560_n

Dust with flour and roll them as round discs in medium thickness.

masala_poori - 100825364_557086351649547_5486524058658930688_n

Similarly roll all the pooris.

masala_poori - 101376080_2610289492571651_1098395778092630016_n

Heat oil in pan and when it is hot drop the poori. Press it with spoon on the sides so it puffs up.

masala_poori - 101307627_1212824902400749_3548073608507031552_n-1

Turn and cook for few seconds and remove them.

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Hot Masala poori is ready. Serve it with any side dish of your choice.

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BMLogoIf you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail


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