Masala Poori Recipe | Spicy Masala Poori | How to make Masala Poori recipe with step by step pictures and instructions. Masala Poori is variation of normal poori by adding spice powders to make it spicy. There is no specific recipe as you can add any masala powder as per your taste. I added different Indian spice powders along with regular poori dough and made these masala poori.
Poori is most loved breakfast in our family so I always try different variations of poori with veggies or any ingredients. This poori is mild spicy and very flavorful. I like to add some kasuri methi or even fresh coriander leaves sometimes. Serve it with any gravy of your choice and I am sure you kids will finish it in no time.
Do try and let me know your feedback. You can also try the below recipes
How to make Masala Poori with step by step pictures
Take wheat flour, sooji, salt in a bowl and mix.
Then add red chilli powder, coriander powder, turmeric powder, garam masala, cumin powder and ajwain
Then add water little by little and knead to form dough.
Now add oil and knead for 5 minutes till it is soft and smooth.
Keep it covered till you use it.
Take small lemon sized balls of the dough.
Dust with flour and roll them as round discs in medium thickness.
Similarly roll all the pooris.
Heat oil in pan and when it is hot drop the poori. Press it with spoon on the sides so it puffs up.
Turn and cook for few seconds and remove them.
Hot Masala poori is ready. Serve it with any side dish of your choice.
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