Mayonnaise | Homemade Mayonnaise in 5 minutes

Mayonnaise | Homemade Mayonnaise in 5 minutes
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Mayonnaise | Homemade Mayonnaise in 5 minutes recipe with step by step pictures and instructions. Learn how to make creamy mayonnaise in home in less than 5 minutes. Mayonnaise is used for making sandwiches, salads or used as dip for snacks. I always love to have it with my starters. Homemade is always better than store bought stuff as there are no preservatives or artificial flavoring. You can make in small batches as and when you require them. It keeps well in fridge for one week to ten days.

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First time I tried making mayonnaise without using eggs and it came out good few years back. I missed that recipe. This time I tried with eggs. I got this recipe from cooking book and made minor changes. You can use normal food processor for making it. I used my immersion blender. Even we can use normal whisk but it takes long time and energy.

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Do try and let me know your feedback. You can also try the below recipes

Schezwan Sauce

Homemade Condensed MilkĀ 

Homemade Paneer

Green Chutney

Homemade Rasam Powder

Homemade Cream Cheese

Icing Sugar

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Yields one small cup

Mayonnaise | Homemade Mayonnaise in 5 minutes

Learn how to make creamy mayonnaise in home in less than 5 minutes.

5 minPrep Time

PT-0MCook Time

5 minTotal Time

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Ingredients

  • Egg 1
  • Mustard 1/2 tsp
  • Pepper powder 1/2 -1 tsp
  • Sugar 3/4 tsp
  • Lemon juice 2 tsp
  • Oil 3/4 - 1 cup
  • Salt as required

Instructions

  1. Take egg, mustard, pepper powder, sugar, salt and lemon juice in a jug or bowl.
  2. Beat it with hand blender.
  3. Beat nicley till it is combined and frothy.
  4. Now add the oil in batches.
  5. Beat till it become creamy
  6. Adjust the salt, sugar and pepper powder according to your taste
  7. Yummy homemade mayonnaise is ready.

Notes

Original recipe used 1 cup of oil. I reduced it to 3/4 cup. Add little by little and beat till creamy

You can powder the mustard and use them for smooth texture.

It keeps well for one week to ten days in fridge. I have not tried keeping more than that.

Nutrition

7.8.1.2
129
https://www.namscorner.com/mayonnaise-homemade-mayonnaise-in-5-minutes/

How to make Mayonnaise with step by step pictures

Take egg, mustard, pepper powder, sugar, salt and lemon juice in a jug or bowl.

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Beat it with hand blender. Beat nicley till it is combined and frothy.

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Now add the oil in batches.

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Beat till it become creamy

Adjust the salt, sugar and pepper powder according to your taste

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Yummy homemade mayonnaise is ready.

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Enjoy it with your favorite snacks

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