Millet Idli dosa Recipe | Little Millet Idli Dosa | Samai Idli Dosa recipe with step-by-step pictures and instructions. Millet idli dosa is a good alternative to idli/dosa made with rice. This is no rice recipe where I have used only millets and urad dal. Poha is added for softness but you can skip them too.
Millets have a lot of health benefits and it is good to take them in moderation. I love making recipes like this instead of eating directly. You can use them in a variety of rice like sambar rice, pulao, curd rice, etc. This yields soft idlis and crispy dosas. Serve them with chutney or sambar.
Do try out other millet recipes from the blog
How to make Millet Idli Dosa with step by step pictures
Take Millet, urad dal, poha, and Fenugreek seeds in a bowl. Wash them 2-3 times and soak for 4-5 hours.
Drain the water and take in a mixer.
Grind them in batches to smooth batter adding little ice water.
Transfer to a bowl, add salt, and mix.
Close it and allow it to ferment for 6-8 hours.
Mix the batter gently and fill the idli molds. I use the cloth to make idlis. Heat water in idli pan and once it boils, place the idli plate.
Steam for 10-12 minutes in medium flame.
Sprinkle little water and remove it from the cloth.
Add little water to the same batter. Heat dosa pan and spread the dosa. Drizzle oil to it
Once it is cooked, fold the dosa and remove it from the pan.
Crispy dosa and soft Idli are ready.
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