Multigrain Dosa Recipe | Healthy Dosa with different grains and pulses
Multigrain Dosa Recipe | Healthy Dosa with different grains and pulses recipe with step by step pictures and instructions. Multigrain dosa is healthy breakfast or dinner recipe made with 10 different types of grains and pulses. Do you have a fussy kid like me who refuse to eat whole grains as such? Then you should surely try this recipe for them and they will love this crispy, lacy dosa.
I have used different types of millets like samai, ragi, kambu, jowar and pulses like chickpeas, kidney beans, green moong dal, soya bean, urad dal etc. You can make all variety of dosa like ghee roast, paper roast, masala dosa, cheese dosa or even uttapam and paniyaram using the same batter. I learnt this idea from my friend Archana and using it to make batter for more than two years now. Every week I make normal idli batter for idli and this multigrain batter for dosa.
Monday again and theme for this week in FoodieMondaybloghop group is #257DosaDen suggested by Priya. As soon as she announced the theme, I thought I should make this as this is something long due and most requested recipe from my friends. Sometimes we miss documenting the most common recipes we do. You should check out traditional Vendaya Dosa, Oats Dosa and many other interesting recipes from Priya’s blog.
Do try and let me know your feedback. You can try the below recipes
How to make Multigrain Dosa with step by step pictures
Take everything in a bowl.
Wash 3-4 times and soak for 6-8 hours or overnight.
Drain the water and take in mixer.
Grind to smooth batter adding little water.
Consistency of the batter may not be very fine.
Transfer to a bowl.
Add rock salt and mix the batter.
Keep it covered and allow it to ferment for 6-8 hours.
Once it is fermented it will increase in volume.
Mix water and adjust the consistency to dosa batter.
Heat kadai and spread the dosa batter and drizzle oil.
Close and cook till it crispy and golden. Fold and remove from the pan.
Crispy and healthy dosa is ready. Enjoy it with chutney/Sambar of your choice.
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