Mushroom Pulao Recipe | Easy Mushroom Pulao

Mushroom Pulao Recipe | Easy Mushroom Pulao
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Mushroom Pulao Recipe | Easy Mushroom Pulao recipe with step by step pictures. Mushroom pulao is easy and simple one pot recipe cooked with mushroom. Pulao is always mild and less spicy than biryani. It is easy to cook with few ingredients.  I almost get mushroom every week as my daughter likes it. Most of the times I make Pulao or Biryani with mushrooms. You can use coconut milk for Pulao to give rich taste. I always like to use ghee to give nice flavor to pulao. 

Mushroom_pulao - WhatsApp-Image-2018-10-31-at-11.16.24-PM.jpeg

It is made as one pot recipe in pressure cooker. It is easy and good option for lunch box. Serve it with onion raita or any gravies. Do try and let me know your feedback. You can also try below recipes

Mushroom 65 

Pepper Chicken

Paneer Capcisum dry

Serves 2

467

Mushroom Pulao Recipe | Easy Mushroom Pulao

Mushroom pulao is easy and simple one pot recipe cooked with mushroom. Pulao is always mild and less spicy than biryani.

5 minPrep Time

20 minCook Time

25 minTotal Time

Recipe Image
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Ingredients

  • Basmati rice 1 cup
  • Mushrooms 200 grams
  • Onions 2 small finely chopped
  • Green chillies 2 slit
  • Garam masala 1/2 tsp
  • Salt 1 tsp or as required
  • Ginger garlic paste 1 tbsp
  • Ghee 2 tsp
  • Oil 1 tbsp
  • To Temper
  • Cinnamon small stick
  • Cloves 2
  • Cardomom 2
  • Star anise 1
  • Bay leaf 1

Instructions

  1. Finely chop the onions and slit the green chillies. Wash and cut the mushrooms and keep it ready
  2. Wash and soak basmati rice for 30 minutes.
  3. Heat oil and ghee in cooker. Temper the spices given under temper
  4. Add onions, green chillies and saute for 1-2 mins.
  5. Add ginger garlic paste and saute nicely
  6. Then add the mushrooms and saute for 1 mins.
  7. Now add salt and garam masala and mix.
  8. Then add the soaked basmati rice and saute for few secs without breaking the rice.
  9. Now add 2 cups of water and check the seasoning and close the cooker
  10. Cook for one whistle and wait till the pressure releases
  11. Open and serve the Pulao hot

Notes

Can use coconut milk instead of water.

Adjust the green chillies according to your spice level.

If mushroom releases more water, adjust the water accordingly.

Nutrition

Calories

467 cal

Fat

12 g

Carbs

79 g

Protein

8 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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https://www.namscorner.com/mushroom-pulao-recipe-easy-mushroom-pulao/

How to make Mushroom Pulao with step by step pictures

Finely chop the onions and slit the green chillies. Wash and cut the mushrooms and keep it ready

Mushroom_pulao - WhatsApp-Image-2018-10-31-at-11.13.56-PM-2.jpeg

Wash and soak basmati rice for 30 minutes.

Mushroom_pulao - WhatsApp-Image-2018-10-31-at-11.13.56-PM-1.jpeg

Heat oil and ghee in cooker. Temper the spices given under temper

Mushroom_pulao - WhatsApp-Image-2018-10-31-at-11.13.56-PM.jpeg

Add onions, green chillies and saute for 1-2 mins.

Mushroom_pulao - WhatsApp-Image-2018-10-31-at-11.13.55-PM.jpeg

Add ginger garlic paste and saute nicely

Mushroom_pulao - WhatsApp-Image-2018-10-31-at-11.13.54-PM-3.jpeg

Then add the mushrooms and saute for 1 mins.

Mushroom_pulao - WhatsApp-Image-2018-10-31-at-11.13.54-PM-2.jpeg

Now add salt and garam masala and mix.

Mushroom_pulao - WhatsApp-Image-2018-10-31-at-11.13.54-PM-1.jpeg

Then add the soaked basmati rice and saute for few secs without breaking the rice.

Mushroom_pulao - WhatsApp-Image-2018-10-31-at-11.13.53-PM.jpeg

Now add 2 cups of water and check the seasoning and close the cooker

Mushroom_pulao - WhatsApp-Image-2018-10-31-at-11.13.52-PM.jpeg

Cook for one whistle and wait till the pressure releases

Mushroom_pulao - WhatsApp-Image-2018-10-31-at-11.13.51-PM-1.jpeg

Open and serve the Pulao hot

Mushroom_pulao - WhatsApp-Image-2018-10-31-at-11.13.51-PM.jpeg

 


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