Mushroom Tikka Biryani Recipe | Easy and flavorful Mushroom Tikka Biryani

Mushroom Tikka Biryani Recipe | Easy and flavorful Mushroom Tikka Biryani
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Mushroom Tikka Biryani Recipe | Easy and flavorful Mushroom Tikka Biryani recipe with step by step pictures and instructions. Flavorful and aromatic biryani with marinated mushrooms and spices. Mushroom is marinated with curd, tandoori spices and cooked in a pan/oven. It will enhance the flavor of the biryani. We can prepare this in dum style but I prepared it as one pot dish to save the time. 

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Mushroom biryani or pulao is regular affair in my place as my kids love mushrooms. You can prepare this for potluck or parties or for simple meal or lunch box. Its my contribution to bi monthly event in  Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #OnePotDishAtHW suggested by shalu who blogs at sunnyfamilykitchenette. Check her space for more interesting and innovative recipes and also check the below one pot recipes from my blogger friends

Pudina Pulao by Jayashree

Mixed Vegetable Khichdi(One Pot) by Preethi

Baby Potato Pulao by Sasmita

Matar Paneer by Shalu

Pressure Cooker Pulao by Vanitha

One pot creamy pasta by Swaty

Easy Pulao by Sujata

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Do try and let me know your feedback. You can also try the below recipes

Kadai Mushroom

Mushroom Noodles

Mushroom Manchurian

Kalan Soup

Mushroom Curry

Mushroom 65

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Serves 4

Mushroom Tikka Biryani Recipe | Easy and flavorful Mushroom Tikka Biryani

Flavorful and aromatic biryani with marinated mushrooms and spices.

15 minPrep Time

40 minCook Time

55 minTotal Time

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5 based on 5 review(s)

Ingredients

  • Basmati rice 2 cups
  • Onion 1 big
  • Tomato 1
  • Ginger garlic paste 2 tsp
  • Curd 1/4 cup
  • Mint leaves 1/2 cup
  • Water 4 cups
  • Red chilli powder 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Garam masala 1/2 tsp
  • Salt as required
  • Lemon juice from 1/2 lemon
  • To Temper
  • Oil 2 tbsp
  • Ghee 1 tbsp
  • Bay leaves 2
  • Cinnamon small stick
  • Cloves 3
  • Cardamom 2
  • Mushroom tikka
  • Mushroom 400 grams
  • Curd 3 tbsp
  • Oil 1 tbsp
  • Ginger garlic paste 2 tsp
  • Red chilli powder 1 tsp
  • Coriander Powder 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Garam masala 1/2 tsp
  • Pepper powder 1/4 tsp
  • Cumin powder 1/4 tsp
  • Kasuri methi 2 tsp
  • Salt as required

Instructions

  1. Clean wash and dry the mushrooms.
  2. Take all the ingredients given under mushroom tikka in a bowl.
  3. Mix everything to form thick paste.
  4. Add the mushrooms
  5. Marinate the mushrooms and keep it aside.
  6. Heat 1 tbsp oil and add the marinated mushrooms
  7. Mushrooms will leaves water and slowly roast till golden.
  8. Transfer them to plate and add oil and ghee in the same pan.
  9. Temper with bay leaves, cinnamon, cardamom and cloves
  10. Then add finely chopped onions and ginger garlic paste and saute till golden.
  11. Next add chopped tomatoes and saute till mushy.
  12. Then add curd and finely chopped mint leaves.
  13. Mix and then add red chilli powder, turmeric powder, salt and garam masala and saute nicely.
  14. Then add mushroom tikka and mix.
  15. Next add water and allow it to boil
  16. Once it boils add the washed rice.
  17. Allow it cook in medium flame for 5 minutes till most of water is absorbed.
  18. Then close the lid and cook for 10-15 minuts in low flame.
  19. Open the lid and gently mix.
  20. Mushroom tikka biryani is ready. Serve with raita of your choice.

Notes

Use 1:1.5 cups of water if you are cooking in pressure cooker. For open pot method I use 1:2.

This is mild spicy suitable for kids. Increase the spiciness by adding more red chilli powder or green chilli for others.

You can bake the mushroom tikka in oven instead of shallow frying.

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How to make Mushroom Tikka Biryani with step by step pictures

Clean wash and dry the mushrooms.

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Take all the ingredients given under mushroom tikka in a bowl.

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Mix everything to form thick paste.

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Add the mushrooms

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Marinate the mushrooms and keep it aside.

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Heat 1 tbsp oil and add the marinated mushrooms

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Mushrooms will leaves water and slowly roast till golden.

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Transfer them to plate and add oil and ghee in the same pan. Temper with bay leaves, cinnamon, cardamom and cloves

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Then add finely chopped onions and ginger garlic paste and saute till golden.

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Next add chopped tomatoes and saute till mushy.

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Then add curd and finely chopped mint leaves.

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Mix and then add red chilli powder, turmeric powder, salt and garam masala and saute nicely.

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Then add mushroom tikka and mix.

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Next add water and allow it to boil

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Once it boils add the washed rice.

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Allow it cook in medium flame for 5 minutes till most of water is absorbed.

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Then close the lid and cook for 10-15 minuts in low flame.

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Open the lid and gently mix.

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Mushroom tikka biryani is ready. Serve with raita of your choice.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.


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