Mushroom Tikka Biryani Recipe | Easy and flavorful Mushroom Tikka Biryani recipe with step by step pictures and instructions. Flavorful and aromatic biryani with marinated mushrooms and spices. Mushroom is marinated with curd, tandoori spices and cooked in a pan/oven. It will enhance the flavor of the biryani. We can prepare this in dum style but I prepared it as one pot dish to save the time.
Mushroom biryani or pulao is regular affair in my place as my kids love mushrooms. You can prepare this for potluck or parties or for simple meal or lunch box. Its my contribution to bi monthly event in Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #OnePotDishAtHW suggested by shalu who blogs at sunnyfamilykitchenette. Check her space for more interesting and innovative recipes and also check the below one pot recipes from my blogger friends
Pudina Pulao by Jayashree
Mixed Vegetable Khichdi(One Pot) by Preethi
Baby Potato Pulao by Sasmita
Matar Paneer by Shalu
Pressure Cooker Pulao by Vanitha
One pot creamy pasta by Swaty
Easy Pulao by Sujata
Do try and let me know your feedback. You can also try the below recipes
Serves 4
Flavorful and aromatic biryani with marinated mushrooms and spices.
15 minPrep Time
40 minCook Time
55 minTotal Time
Save Recipe5 based on 5 review(s)
Ingredients
- Basmati rice 2 cups
- Onion 1 big
- Tomato 1
- Ginger garlic paste 2 tsp
- Curd 1/4 cup
- Mint leaves 1/2 cup
- Water 4 cups
- Red chilli powder 1/2 tsp
- Turmeric powder 1/4 tsp
- Garam masala 1/2 tsp
- Salt as required
- Lemon juice from 1/2 lemon
- Oil 2 tbsp
- Ghee 1 tbsp
- Bay leaves 2
- Cinnamon small stick
- Cloves 3
- Cardamom 2
- Mushroom 400 grams
- Curd 3 tbsp
- Oil 1 tbsp
- Ginger garlic paste 2 tsp
- Red chilli powder 1 tsp
- Coriander Powder 1/2 tsp
- Turmeric powder 1/4 tsp
- Garam masala 1/2 tsp
- Pepper powder 1/4 tsp
- Cumin powder 1/4 tsp
- Kasuri methi 2 tsp
- Salt as required
Instructions
- Clean wash and dry the mushrooms.
- Take all the ingredients given under mushroom tikka in a bowl.
- Mix everything to form thick paste.
- Add the mushrooms
- Marinate the mushrooms and keep it aside.
- Heat 1 tbsp oil and add the marinated mushrooms
- Mushrooms will leaves water and slowly roast till golden.
- Transfer them to plate and add oil and ghee in the same pan.
- Temper with bay leaves, cinnamon, cardamom and cloves
- Then add finely chopped onions and ginger garlic paste and saute till golden.
- Next add chopped tomatoes and saute till mushy.
- Then add curd and finely chopped mint leaves.
- Mix and then add red chilli powder, turmeric powder, salt and garam masala and saute nicely.
- Then add mushroom tikka and mix.
- Next add water and allow it to boil
- Once it boils add the washed rice.
- Allow it cook in medium flame for 5 minutes till most of water is absorbed.
- Then close the lid and cook for 10-15 minuts in low flame.
- Open the lid and gently mix.
- Mushroom tikka biryani is ready. Serve with raita of your choice.
Notes
Use 1:1.5 cups of water if you are cooking in pressure cooker. For open pot method I use 1:2.
This is mild spicy suitable for kids. Increase the spiciness by adding more red chilli powder or green chilli for others.
You can bake the mushroom tikka in oven instead of shallow frying.
How to make Mushroom Tikka Biryani with step by step pictures
Clean wash and dry the mushrooms.
Take all the ingredients given under mushroom tikka in a bowl.
Mix everything to form thick paste.
Add the mushrooms
Marinate the mushrooms and keep it aside.
Heat 1 tbsp oil and add the marinated mushrooms
Mushrooms will leaves water and slowly roast till golden.
Transfer them to plate and add oil and ghee in the same pan. Temper with bay leaves, cinnamon, cardamom and cloves
Then add finely chopped onions and ginger garlic paste and saute till golden.
Next add chopped tomatoes and saute till mushy.
Then add curd and finely chopped mint leaves.
Mix and then add red chilli powder, turmeric powder, salt and garam masala and saute nicely.
Then add mushroom tikka and mix.
Next add water and allow it to boil
Once it boils add the washed rice.
Allow it cook in medium flame for 5 minutes till most of water is absorbed.
Then close the lid and cook for 10-15 minuts in low flame.
Open the lid and gently mix.
Mushroom tikka biryani is ready. Serve with raita of your choice.
If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.
Swati says
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