One Pot Tiffin Sambar | Moong Dal Sambar | Pasi paruppu sambar
One Pot Tiffin Sambar | Moong Dal Sambar | Pasi paruppu sambar recipe with step by step pictures and instructions. Learn how to make one pot pasi paruppu sambar. This is one pot curry which can be made easily in pressure cooker. One pot tiffin Sambar is simple and quick sambar. This recipe is very easy for bachelors and can be prepared under 30 minutes. Just you need a handful of ingredients which is easily available in kitchen to prepare this sambar. we usually use Moong dal / Pasi paruppu to make this sambar.
We don’t use tamarind for this sambar. This sambar goes well with idly, dosa, chapathi, roti and pongal. There are lot of variations we can make to this sambar. This is very simple and easy version for beginners. I prepare this recipe in my pressure cooker. You can cook the dal separately and then prepare in Kadai.
Do try and let me know your feedback. You can also try the below recipes
How to make pasi paruppu sambar with step by step pictures
Take dal, wash and keep it ready
Chop the onions, green chillies and tomatoes and keep it ready
Heat oil and temper with ingredients given under to temper.
Add onions and green chillies and saute nicely
Then add tomatoes and saute till mushy.
Now add salt, turmeric and asafoetida and mix
Then add dal and saute
Finally add water and close the cooker.
Cook for one whistle and slow flame for 5 minutes.
Open the cooker after pressure releases and garnish with coriander leaves
Serve the sambar with any tiffin item