Onion Pakoda | Onion Pakora | How to make Onion Pakoda

Onion Pakoda | Onion Pakora | How to make Onion Pakoda

Onion Pakoda | Onion Pakora | How to make Onion Pakoda with step by step pictures. Onion Pakoda is crispy tea time snack made with onions. It is very easy and simple to make within 15 minutes.

Onion_pakoda - WhatsApp-Image-2018-08-21-at-10.08.57-PM.jpeg

It is very easy to prepare with available ingredients in home. Onions are coated with flour mix and deep fried till crisp. Here we should be use only less amount of flour to just coat the onions. If we use more flour it will become like bajji. We always carve for something hot when it’s rains with hot coffee. Onion pakoda is best snack for rainy evening. 

Onion_pakoda - WhatsApp-Image-2018-08-21-at-10.08.33-PM.jpeg

Serves 2-3 people

216

Onion Pakoda | Onion Pakora | How to make Onion Pakoda

Onion Pakoda is crispy tea time snack made with onions. It is very easy and simple to make within 15 minutes.

Recipe Image
Save RecipeSave Recipe

Ingredients

  • 2 big onions
  • 3 green chillies
  • 1 tsp crushed or chopped ginger
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1/2 tsp asafoetida
  • 1/4 tsp turmeric powder
  • 1 cup besan flour
  • 1/2 cup rice flour
  • Oil for deep frying

Instructions

  1. Take two big onions. If you are using medium size can take 4 onions
  2. Cut the onions lengthwise
  3. Split the onions nicely and transfer to the bowl
  4. Add finely chopped green chillies, ginger, salt, turmeric powder, red chilli powder and asafoetida
  5. Mix all the powders nicely with onions
  6. Add besan flour, rice flour and mix nicely. No need to add water as onions will release water
  7. Heat oil for frying
  8. Sprinkle little water and drop the batter in hot oil
  9. Cook in medium flame till it is crisp

Notes

Don't add more water because onions will release water. If you are going to prepare after sometime no need to add any water as onions will release the necessary water.

Nutrition

Calories

216 cal

Fat

1 g

Carbs

48 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
9
https://www.namscorner.com/onion-pakoda-onion-pakora-how-to-make-onion-pakoda/

How to make Onion pakoda with step by step pictures

Take two big onions. If you are using medium size can take 4 onions. Cut the onions lengthwise. Split the onions nicely and transfer to the bowl

Onion_pakoda - WhatsApp-Image-2018-08-21-at-10.08.46-PM-1.jpeg

Onion_pakoda - WhatsApp-Image-2018-08-21-at-10.08.42-PM.jpeg

Add finely chopped green chillies, ginger, salt, turmeric powder, red chilli powder and asafoetida

Onion_pakoda - WhatsApp-Image-2018-08-21-at-10.08.39-PM.jpeg

Mix all the powders nicely with onions

Onion_pakoda - WhatsApp-Image-2018-08-21-at-10.08.53-PM.jpeg

Add besan flour, rice flour and mix nicely. No need to add water as onions will release water

Heat oil for frying

Onion_pakoda - WhatsApp-Image-2018-08-21-at-10.08.30-PM-1.jpeg

Sprinkle little water and drop the batter in hot oil

Onion_pakoda - WhatsApp-Image-2018-08-21-at-10.09.05-PM-1.jpeg

Cook in medium flame till it is crisp

Onion_pakoda - WhatsApp-Image-2018-08-21-at-10.08.40-PM.jpeg

Serve with hot coffee

Onion_pakoda - WhatsApp-Image-2018-08-21-at-10.08.57-PM.jpeg




Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: