Onion Pakoda | Onion Pakora | How to make Onion Pakoda
Onion Pakoda | Onion Pakora | How to make Onion Pakoda with step by step pictures. Onion Pakoda is crispy tea time snack made with onions. It is very easy and simple to make within 15 minutes.
It is very easy to prepare with available ingredients in home. Onions are coated with flour mix and deep fried till crisp. Here we should be use only less amount of flour to just coat the onions. If we use more flour it will become like bajji. We always carve for something hot when it’s rains with hot coffee. Onion pakoda is best snack for rainy evening.
How to make Onion pakoda with step by step pictures
Take two big onions. If you are using medium size can take 4 onions. Cut the onions lengthwise. Split the onions nicely and transfer to the bowl
Add finely chopped green chillies, ginger, salt, turmeric powder, red chilli powder and asafoetida
Mix all the powders nicely with onions
Add besan flour, rice flour and mix nicely. No need to add water as onions will release water
Heat oil for frying
Sprinkle little water and drop the batter in hot oil
Cook in medium flame till it is crisp
Serve with hot coffee