Onion Pakoda | Onion Pakora | How to make Onion Pakoda

September 11, 2018

Onion Pakoda | Onion Pakora | How to make Onion Pakoda with step by step pictures. Onion Pakoda is crispy tea time snack made with onions. It is very easy and simple to make within 15 minutes.

It is very easy to prepare with available ingredients in home. Onions are coated with flour mix and deep fried till crisp. Here we should be use only less amount of flour to just coat the onions. If we use more flour it will become like bajji. We always carve for something hot when it’s rains with hot coffee. Onion pakoda is best snack for rainy evening.

Serves 2-3 people

Onion Pakoda | Onion Pakora | How to make Onion Pakoda

Onion Pakoda is crispy tea time snack made with onions. It is very easy and simple to make within 15 minutes.

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Ingredients

2 big onions
3 green chillies
1 tsp crushed or chopped ginger
1 tsp salt
1 tsp red chilli powder
1/2 tsp asafoetida
1/4 tsp turmeric powder
1 cup besan flour
1/2 cup rice flour
Oil for deep frying

Instructions

Take two big onions. If you are using medium size can take 4 onions
Cut the onions lengthwise
Split the onions nicely and transfer to the bowl
Add finely chopped green chillies, ginger, salt, turmeric powder, red chilli powder and asafoetida
Mix all the powders nicely with onions
Add besan flour, rice flour and mix nicely. No need to add water as onions will release water
Heat oil for frying
Sprinkle little water and drop the batter in hot oil
Cook in medium flame till it is crisp

Notes

Don't add more water because onions will release water. If you are going to prepare after sometime no need to add any water as onions will release the necessary water.