Onion Tomato Masala | Onion Tomato Gravy
Onion Tomato Masala | Onion Tomato Gravy recipe with step by step pictures and instructions. Learn how to make simple and easy onion tomato gravy. This simple side dish goes well with chapati or roti. Even I like to eat it with rice. Onions and tomatoes are mixed with spice powders and cooked. Onions and tomatoes are base for most of the Indian recipes. We can do lot of variations to this base recipe and make lot of recipes.
It is easy for beginners with ingredients easily available in every kitchen. I will do this gravy for chapati when I am in hurry and want to make some quick side dish. Do try and let me know your feedback. You can also check the below recipes
How to make Onion Tomato Masala with step by step pictures
Thinly slice the onions.
Heat oil and add mustard and urad dal.
Once it browns add onions.
Saute nicely for 10 minutes till it is golden.
Then add tomatoes.
Saute nicely till tomatoes are mushy and nicely combined. Now add salt, red chilli powder, turmeric powder and garam masala.
Add little water and allow it to boil nicely for 10-15 minutes till raw smell goes and water is absorbed
Garnish with coriander leaves and serve.