Onion Tomato Masala | Onion Tomato Gravy recipe with step by step pictures and instructions. Learn how to make simple and easy onion tomato gravy. This simple side dish goes well with chapati or roti. Even I like to eat it with rice. Onions and tomatoes are mixed with spice powders and cooked. Onions and tomatoes are base for most of the Indian recipes. We can do lot of variations to this base recipe and make lot of recipes.

It is easy for beginners with ingredients easily available in every kitchen. I will do this gravy for chapati when I am in hurry and want to make some quick side dish. Do try and let me know your feedback. You can also check the below recipes

Quick Besan Curry

Tiffin Sambar

Paneer Capsicum dry

Pepper Chicken

Bitter Gourd Masala

Onion Tomato Masala | Onion Tomato Gravy

Narmadha

Learn how to make simple and easy onion tomato gravy. This simple side dish goes well with chapati or roti.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings 0

Ingredients

  

• Onions 3
• Tomato 1
• Red chilli powder 1 tsp
• salt ¾ tsp or as required
• Turmeric powder ½ tsp
• Garam masala ½ tsp
• Oil 4 tsp
• Mustard ½ tsp
• Urad dal ½ tsp
• Coriander leaves for garnish

Instructions

 

• Thinly slice the onions.
• Heat oil and add mustard and urad dal.
• Once it browns add onions.
• Saute nicely for 10 minutes till it is golden.
• Then add tomatoes.
• Saute nicely till tomatoes are mushy and nicely combined
• Now add salt, red chilli powder, turmeric powder and garam masala.
• Add little water and allow it to boil nicely for 10-15 minutes till raw smell goes and water is absorbed
• Garnish with coriander leaves and serve.

Notes

Sauteing onions and tomatoes gives nice taste to the dish

You can add green chillies and ginger garlic paste too.

Usually I add more onions and less tomatoes for this gravy. You can adjust the quantity according to your taste

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How to make Onion Tomato Masala with step by step pictures

Thinly slice the onions.

Heat oil and add mustard and urad dal.

Once it browns add onions.

Saute nicely for 10 minutes till it is golden.

Then add tomatoes.

Saute nicely till tomatoes are mushy and nicely combined. Now add salt, red chilli powder, turmeric powder and garam masala.

Add little water and allow it to boil nicely for 10-15 minutes till raw smell goes and water is absorbed

Garnish with coriander leaves and serve.