Osmania biscuits Recipe | Hyderabad Special Osmania biscuits recipe
Osmania biscuits Recipe | Hyderabad Special Osmania biscuits recipe with step by step pictures and instructions. Osmania biscuits is one of the popular tea time snack in Hyderabad. According to wiki it is named after the last Asaf Jahi ruler of Hyderabad State, Mir Osman Ali Khan. The biscuits were first baked on the demand of the last Nizam of Hyderabad, Mir Osman Ali Khan, who wanted a snack that was a little sweet and a little salty. These are soft, crunchy and melt in mouth cookies.
I have tasted these cookies from Hyderabad from one of my office friends. We also get these cookies in chennai. Once when I got these cookies I was looking at the ingredients list in the cover and tried it. I referred many recipes and came up with my own version using wheat flour and brown sugar. It is variation of butter biscuits with milk powder and corn flour. Perfect for evening snacks with hot cup of Tea/Coffee.
Do try and let me know your feedback. You can also try the below recipes
How to make Osmania Biscuits with step by step pictures
Take butter in a bowl
Add sugar to it and mix butter and sugar to form a creamy texture.
Add vanilla essence to it.
Then add the flour, salt, cardamom powder, milk powder and corn flour.
Mix everything together and it will looks like crumbs. Add few drops of milk to form a dough.
Roll the dough and cut them in desired shapes
Alternatively you can shape the dough as rectangular log . Cling wrap them and keep in fridge for 1 hour.
After one hour, take the firm dough and cut them as slices.Place the cookies in baking tray lined with parchment paper.
Preheat the oven at 160°C and bake in the same temperature for 20-22 minutes till it is done.
Serve the cookies with hot cup of Tea/Coffee
Sending this to Blogging Marathon Event under the theme bring some cookies. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#103
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