Paal kova | Palgova | How to make palkova in home

Paal kova | Palgova | How to make palkova in home

Paal kova | Palgova | How to make palkova in home with step by step pictures and instructions. Learn how to make palkova in traditional method. It requires only two ingredients milk and sugar. Milk is simmered and reduced and sugar is added to make palkova. We can easily make palkova in ten minutes using microwave. But nothing can beat the taste of making it in traditional way.

palkova - WhatsApp-Image-2018-11-27-at-3.06.40-PM.jpeg

Palkova is my favourite sweet. My brother loves sweets and I always like something spicy. My father used to get it for me as it is the only sweet I eat when I was kid. Nowadays I eat all sweets 😃. I love milk based sweets and always like to try them in home. Making palkova in traditional method is little time consuming. It is really worth for it. Don’t make it in huge quantity as it may take very long time and tedious. Make it in small quantity in batches. If you use 1 litre milk, it may take around 50-55 minutes. I used 1/2 litre milk and it took me around 35 minutes.¬†

palkova - WhatsApp-Image-2018-11-27-at-3.07.18-PM.jpeg

Do try and let me know your feedback. You can also try the below recipes

Banana Smoothie

Strawberry ice cream

Besan Ladoo

Serves 2

187

Paal kova | Palgova | How to make palkova in home

Learn how to make Palkova in traditional method

35 minCook Time

35 minTotal Time

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Ingredients

  • Milk 1/2 litre
  • Sugar 2 tbsp + 1 tsp

Instructions

  1. Take milk in heavy bottomed pan or kadai.
  2. Allow it to boil in medium flame.
  3. Keep stirring continuously and allow it to reduce in volume.
  4. Scrape the sides of pan regularly.
  5. Once milk is almost thickened, add sugar and continue stirring.
  6. Keep stirring till it comes together.
  7. Switch off the flame. Once it cool down it will thicken more.
  8. Palkova is ready to serve

Notes

Cook in medium flame without burning

Adjust the sugar according to your taste. First I added 2 tbsp and later tasted and added 1 tsp.

You can add any nuts or cardamom powder for taste.

Nutrition

Calories

187 cal

Fat

8 g

Carbs

21 g

Protein

8 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Palkova in home with step by step pictures

Take milk in heavy bottomed pan or kadai. if you use non stick it may be easier without sticking too much.

palkova - WhatsApp-Image-2018-11-27-at-3.03.23-PM.jpeg

Allow it to boil in medium flame.

palkova - WhatsApp-Image-2018-11-27-at-3.03.23-PM-2.jpeg

Keep stirring continuously and allow it to reduce in volume.

palkova - WhatsApp-Image-2018-11-27-at-3.03.22-PM.jpeg

Scrape the sides of pan regularly.

palkova - WhatsApp-Image-2018-11-27-at-3.03.21-PM.jpeg

Once milk is almost thickened, add sugar and continue stirring.

palkova - WhatsApp-Image-2018-11-27-at-3.03.20-PM.jpeg

Keep stirring till it comes together.

palkova - WhatsApp-Image-2018-11-27-at-3.03.20-PM-1.jpeg

palkova - WhatsApp-Image-2018-11-27-at-3.03.19-PM.jpeg

Switch off the flame. Once it cool down it will thicken more.

palkova - WhatsApp-Image-2018-11-27-at-3.05.33-PM.jpeg

Palkova is ready to serve

palkova - WhatsApp-Image-2018-11-27-at-3.06.40-PM.jpeg




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