Palak Poori | Spinach Poori recipe
Palak Poori | Spinach Poori recipe with step by step pictures and instructions. Learn how to make healthy palak poori for breakfast. Palak poori is variation of normal poori where spinach puree is added it. Everyone likes poori and it is one of the common breakfast we do. I started making palak poori just to make my daughter eat greens in indirect way. It will have bright green color and attract the kids. kids wont be able to find much difference in taste from norml pooris.
We just need to blanch the spinach, puree them and add to flour to form the dough. Otherwise I follow the same process as I do to make normal poori. We can do many variations by adding different vegatables to it. Serve it along with potato masala or chana curry. I served this palak poori with chettinad egg masala.
Do try and let me know your feedback. You can also try the below recipes
How to make Palak Poori with step by step pictures
Clean and wash the palak
Boil 2 cups of water
Add the palak
Blanch them till it shrinks for 3-4 minutes
Drain the water and allow it to cool down. we can use the water to knead the dough.
Transfer to mixer along with green chillies and cumin.
Grind to smooth paste.
Take wheat flour, salt and rava in a bowl
Add spinach puree and water and knead to form dough.
Add oil and knead for 5 minutes to smooth dough.
cover and keep it aside for 15 minutes.
Take small ball and roll them into poori with medium thickness.
Heat oil in pan and when it is hot drop the poori. Press it with spoon on the sides so it puffs up.
Turn and cook for few seconds and remove them.
Hot spinach poori is ready. Serve it with any side dish of your choice. I served it with Chettinad Egg gravy.