Palak Poori | Spinach Poori recipe

Palak Poori | Spinach Poori recipe
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Palak Poori | Spinach Poori recipe with step by step pictures and instructions. Learn how to make healthy palak poori for breakfast. Palak poori is variation of normal poori where spinach puree is added it. Everyone likes poori and it is one of the common breakfast we do. I started making palak poori just to make my daughter eat greens in indirect way. It will have bright green color and attract the kids. kids wont be able to find much difference in taste from norml pooris.

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.13-PM.jpeg

We just need to blanch the spinach, puree them and add to flour to form the dough. Otherwise I follow the same process as I do to make normal poori. We can do many variations by adding different vegatables to it. Serve it along with potato masala or chana curry. I served this palak poori with chettinad egg masala.

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.53-PM.jpeg

Do try and let me know your feedback. You can also try the below recipes

Dosa Pizza

Bread Masala

Banana Smoothie

Serves 4-5

267

Palak Poori | Spinach Poori recipe

Learn how to make healthy palak poori for breakfast. Palak poori is variation of normal poori where spinach puree is added it.

20 minPrep Time

20 minCook Time

40 minTotal Time

Recipe Image
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Ingredients

  • Palak 2 cups loosely packed
  • Green chillies 1
  • Cumin seeds 1/2 tsp
  • Wheat flour 2 cup
  • Rava 2 tsp
  • Salt 3/4 tsp or as required
  • Oil 2 tbsp
  • Water 3/4 cup or as required

Instructions

  1. Clean and wash the palak
  2. Boil 2 cups of water
  3. Add the palak and blanch them till it shrinks for 3-4 minutes
  4. Drain the water and allow it to cool down. we can use the water to knead the dough.
  5. Transfer to mixer along with green chillies and cumin.
  6. Grind to smooth paste.
  7. Take wheat flour, salt and rava in a bowl
  8. Add spinach puree and water and knead to form dough.
  9. Add oil and knead for 5 minutes to smooth dough.
  10. cover and keep it aside for 15 minutes.
  11. Take small ball and roll them into poori with medium thickness.
  12. Heat oil in pan and when it is hot drop the poori.
  13. Press it with spoon on the sides so it puffs up.
  14. Turn and cook for few seconds and remove them.
  15. Hot spinach poori is ready. Serve it with any side dish of your choice. I served it with Chettinad Egg gravy.

Notes

Oil should be hot for poori to puff up. Once it puff up maintain the same flame.

Roll the poori neither too thin or too thick.

Rava helps to make the poori puffy.

You can increase or decrease the amount of spinach

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https://www.namscorner.com/palak-poori-spinach-poori-recipe/

How to make Palak Poori with step by step pictures

Clean and wash the palak

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.13-PM.jpeg

Boil 2 cups of water

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.15-PM.jpeg

Add the palak

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.49-PM.jpeg

Blanch them till it shrinks for 3-4 minutes

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.25-PM.jpeg

Drain the water and allow it to cool down. we can use the water to knead the dough.

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.52-PM.jpeg

Transfer to mixer along with green chillies and cumin.

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.16-PM.jpeg

Grind to smooth paste.

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.24-PM.jpeg

Take wheat flour, salt and rava in a bowl

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.43-PM.jpeg

Add spinach puree and water and knead to form dough.

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.26-PM.jpeg

Add oil and knead for 5 minutes to smooth dough.

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.18-PM.jpeg

cover and keep it aside for 15 minutes.

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.13-PM-1.jpeg

Take small ball and roll them into poori with medium thickness.

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.56-PM-1.jpeg

Heat oil in pan and when it is hot drop the poori. Press it with spoon on the sides so it puffs up.

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.56-PM.jpeg

Turn and cook for few seconds and remove them.

palak_poori - WhatsApp-Image-2018-12-06-at-10.10.55-PM.jpeg

Hot spinach poori is ready. Serve it with any side dish of your choice. I served it with Chettinad Egg gravy.

palak_poori - WhatsApp-Image-2018-12-07-at-5.37.15-AM.jpeg


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