Serves 3

374

Paneer Capsicum dry | Paneer Capsicum subzi

Simple and quick paneer capsicum dry which goes well with rice and rotis.

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

• 200 gms Paneer
• 1 medium capsicum
• 1 green chilli
• 1 tsp ginger garlic paste
• 1 big onion
• 1 medium tomato
• 2 tsp red chilli powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 2 tsp kasturi methi
• salt as required
• coriander leaves to garnish
• 3 tbsp oil
To Temper
• 1/2 tsp mustard
• 1/2 tsp cumin seeds
• 1/2 tsp urad dal

Instructions

1. Heat oil and shallow fry the paneer. This step is optional. you can skip and add the paneer directly too.
2. In the same oil add the ingredients given in to temper list
3. Once it browns, add the onions and green chillies
4. Fry onions nicely till it is golden in colour
5. Then add ginger garlic paste and saute for few mins
6. Next add tomatoes and saute till it is mushy
7. Then add capsicum and fry for few mins
8. Now add salt, turmeric powder, red chilli powder and garam masala.
9. Add little water and allow it to boil for 5 mins till the capsicum is cooked
10. Then add paneer and saute nicely for 1-2 mins
11. Finally add kasturi methi and mix nicely for 1 min and switch off the flame
12. Tranfer to serving bowl and garnish with coriander leaves

Notes