Heat oil and shallow fry the paneer. This step is optional. you can skip and add the paneer directly too.
In the same oil add the ingredients given in to temper list
Once it browns, add the onions and green chillies
Fry onions nicely till it is golden in colour
Then add ginger garlic paste and saute for few mins
Next add tomatoes and saute till it is mushy
Then add capsicum and fry for few mins
Now add salt, turmeric powder, red chilli powder and garam masala.
Add little water and allow it to boil for 5 mins till the capsicum is cooked
Then add paneer and saute nicely for 1-2 mins
Finally add kasturi methi and mix nicely for 1 min and switch off the flame
Tranfer to serving bowl and garnish with coriander leaves
Kasturi methi gives nice flavor to the dish. so don't skip it
Shallow frying the paneer is optional.
While shallow frying make sure you are not in hurry as paneer may crumble easily. Wait for few mins before flipping it.