Paneer Capsicum dry | Paneer Capsicum subzi

Paneer Capsicum dry | Paneer Capsicum subzi

Paneer Capsicum dry | Paneer Capsicum subzi with step by step pictures. This is one of very simple recipes which can be made with paneer and capsicum. It is very quick and easy to make.

Paneer capsicum curry goes well as side dish for rice or any roti/chapati. I used homemade paneer for this recipe. It is very easy to make paneer in home.

Try this simple and quick recipe and let me know your feedback

Serves 3

374

Paneer Capsicum dry | Paneer Capsicum subzi

Simple and quick paneer capsicum dry which goes well with rice and rotis.

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

  • 200 gms Paneer
  • 1 medium capsicum
  • 1 green chilli
  • 1 tsp ginger garlic paste
  • 1 big onion
  • 1 medium tomato
  • 2 tsp red chilli powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 2 tsp kasturi methi
  • salt as required
  • coriander leaves to garnish
  • 3 tbsp oil
  • To Temper
  • 1/2 tsp mustard
  • 1/2 tsp cumin seeds
  • 1/2 tsp urad dal

Instructions

  1. Heat oil and shallow fry the paneer. This step is optional. you can skip and add the paneer directly too.
  2. In the same oil add the ingredients given in to temper list
  3. Once it browns, add the onions and green chillies
  4. Fry onions nicely till it is golden in colour
  5. Then add ginger garlic paste and saute for few mins
  6. Next add tomatoes and saute till it is mushy
  7. Then add capsicum and fry for few mins
  8. Now add salt, turmeric powder, red chilli powder and garam masala.
  9. Add little water and allow it to boil for 5 mins till the capsicum is cooked
  10. Then add paneer and saute nicely for 1-2 mins
  11. Finally add kasturi methi and mix nicely for 1 min and switch off the flame
  12. Tranfer to serving bowl and garnish with coriander leaves

Notes

Kasturi methi gives nice flavor to the dish. so don't skip it Shallow frying the paneer is optional. While shallow frying make sure you are not in hurry as paneer may crumble easily. Wait for few mins before flipping it.

Tags

Cuisines
Indian
Courses
Side

Nutrition

Calories

374 cal

Fat

32 g

Carbs

9 g

Protein

16 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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https://www.namscorner.com/paneer-capsicum-dry-paneer-capsicum-subzi/

How to make Paneer Capsicum dry – Step by step pictures

  1. Heat oil, shallow fry the paneer and keep it aside. This step is optional. you can skip and add the paneer directly too.

  2. In the same oil add the ingredients given in to temper list

  3. Once it browns, add the onions and green chillies

  4. Fry onions nicely till it is golden in colour

  5. Then add ginger garlic paste and saute for few mins

  6. Next add tomatoes and saute till it is mushy

  7. Then add capsicum and fry for few mins

  8. Now add salt, turmeric powder, red chilli powder and garam masala.

  9. Add little water and allow it to boil for 5 mins till the capsicum is cooked

  10. Next add paneer and saute nicely for 1-2 mins

  11. Finally add kasturi methi and mix nicely for 1 min and switch off the flame

  12. Tranfer to serving bowl and garnish with coriander leaves

    Paneer Capsicum subzi is ready




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