Paneer Masala Dosa Recipe | Paneer Dosa

Paneer Masala Dosa | Paneer Dosa recipe with step-by-step pictures and instructions. Paneer Masala dosa is a variation of masala dosa stuffed with paneer. It is an easy and quick recipe when you have dosa batter and paneer ready. Spicy paneer stuffing is so flavorful and kids will love this stuffed dosa. You can eat it as such or serve with Chutney or Sambar.

Dosa is the most commonly made breakfast or dinner recipe at home and I always try to make different variations like onion dosa, podi dosa, or egg dosa. Use fresh or store-bought paneer for the recipe. You can use leftover paneer burji or paneer masala as stuffing to dosa too. Planning to post three different paneer recipes as part of this week's blogging marathon. So stay tuned. 

Some other dosa recipes from the blog

Dal Dosa

Quinoa broken wheat dosa

Multigrain Dosa

Pesarattu

Onion Rava Dosa

Dosa Pizza

Besan Chilla

Madurai Kari Dosa

Chicken Keema Dosa

Buckwheat Pancakes

Paneer Masala Dosa | Paneer Dosa

Narmadha

Paneer Masala dosa is a variation of masala dosa stuffed with paneer.

5 from 3 votes

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings 5 -6

Ingredients

  

1x2x3x

• Dosa batter 3 cups
• Grated Paneer 1 cup heaped
• Onion 2
• Tomato 2
• Ginger garlic paste 1 tsp
• Red chilli powder 1.5 tsp
• Garam masala ½ tsp
• Turmeric powder ½ tsp
• Cumin Powder ¼ tsp
• Coriander leaves 3 tbsp finely chopped
• Salt as required
• Oil 1 tbsp
• Cumin ½ tsp
• Mustard ¼ tsp

Instructions

 

• Grate the paneer and keep it ready
• Heat oil and temper with mustard and cumin seeds.
• Once it browns add the finely chopped onions and saute for 2 minutes.
• Then add ginger garlic paste and saute till raw smell goes.
• Then add tomatoes and saute till mushy.
• Next add salt, red chili powder, turmeric powder, cumin powder, and garam masala.
• Sprinkle little water and allow the masala to cook for 2-3 minutes
• Then add grated paneer to it
• Cook till paneer is cooked and the raw smell of masalas is gone.
• Garnish with coriander leaves and switch off the flame
• Take dosa batter and add little water to adjust consistency.
• Heat dosa pan and spread the dosa.
• Add the paneer masala to it and drizzle oil.
• Once it is cooked, fold the dosa and remove it from the pan.
• Similarly, make dosa with rest of the masalas.
• Delicious paneer masala dosa is ready.

Notes

Adjust the spices according to your preference in masala

I used fresh homemade paneer. You can use store-bought paneer too.

You can cut them as small cubes instead of grating

You can make 5-6 dosas with the masala.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Paneer Masala Dosa with step by step pictures

Grate the paneer and keep it ready

Heat oil and temper with mustard and cumin seeds.

Once it browns add the finely chopped onions and saute for 2 minutes.

Then add ginger garlic paste and saute till raw smell goes.

Then add tomatoes and saute till mushy.

Next add salt, red chili powder, turmeric powder, cumin powder, and garam masala.

Sprinkle little water and allow the masala to cook for 2-3 minutes

Then add grated paneer to it

Cook till paneer is cooked and the raw smell of masalas is gone.

Garnish with coriander leaves and switch off the flame

Take dosa batter and add little water to adjust consistency.

Heat dosa pan and spread the dosa.

Add the paneer masala to it and drizzle oil.

Once it is cooked, fold the dosa and remove it from the pan.

Similarly, make dosa with the rest of the masalas.

Delicious paneer masala dosa is ready.

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.