Paneer Spring rolls Recipe | Paneer rolls Recipe | How to make Paneer Spring Rolls
Paneer Spring rolls Recipe | Paneer rolls Recipe | How to make Paneer Spring Rolls recipe with step by step pictures and instructions. Learn how to make paneer spring rolls without spring roll sheets. Spring rolls are popular Indo-Chinese starter or snacks made with spring roll sheets and stuffed with anything of your choice. Making spring roll sheets from scratch is time consuming and many use store bought spring roll sheets.
I always make mine if required or follow this method to make spring rolls. I used homemade paneer and added Indian masalas for stuffing. This is one of my signature dish and I have made it in so many occasions using different fillings and it is always hit. When you organize big parties, get together or any function, you can make these in advance and fry them just before serving. You can shallow fry or bake them instead of frying too. Without further delay let’s check how to make these paneer rolls.
Do try and let me know your feedback. You can also try the below recipes
How to make Paneer Spring rolls with step by step pictures
Finely chop the onions, green chilli and capsicum and keep it ready. Heat oil in a kadai and add fennel seeds to it.
Add finely chopped onions and green chilli and saute for 1 min
Then add ginger garlic paste and saute nicely till raw smell goes.
Next add finely chopped tomatoes and saute till mushy and add chopped capsicum.
Then add salt and all the masala and saute for 5 minutes till capsicum is half cooked.
Now add the paneer and mix everything together. Check seasoning and add more salt or spice as required.
Add finely chopped coriander leaves and switch off the flame. Paneer capsicum stuffing is ready.
Take maida, salt and add water to form thick batter. Heat kadai and spread the batter like mini dosa. Once it is almost cooked just remove from kadai. No need to flip the sheet.
Place the filling in the prepared sheet
Roll and seal the edges. Heat from the sheet and slight stickiness help to seal the edges.
Prepare the rest in similar way and refrigerate the rolls.
Heat oil and deep fry them when required. Delicious Paneer Spring Rolls is ready.
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