Paneer Spring rolls Recipe | Paneer rolls Recipe | How to make Paneer Spring Rolls

Paneer Spring rolls Recipe | Paneer rolls Recipe | How to make Paneer Spring Rolls

Paneer Spring rolls Recipe | Paneer rolls Recipe | How to make Paneer Spring Rolls recipe with step by step pictures and instructions. Learn how to make paneer spring rolls without spring roll sheets. Spring rolls are popular Indo-Chinese starter or snacks made with spring roll sheets and stuffed with anything of your choice. Making spring roll sheets from scratch is time consuming and many use store bought spring roll sheets.

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I always make mine if required or follow this method to make spring rolls. I used homemade paneer and added Indian masalas for stuffing. This is one of my signature dish and I have made it in so many occasions using different fillings and it is always hit. When you organize big parties, get together or any function, you can make these in advance and fry them just before serving. You can shallow fry or bake them instead of frying too. Without further delay let’s check how to make these paneer rolls.

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Do try and let me know your feedback. You can also try the below recipes

Baby Corn fry

Hara Bhara Kebab

Kothimbir Vadi

Handvo

Chicken Cutlet

Chicken Omelette

Maida Bonda

Fish Cutlet

Paneer Spring rolls Recipe | Paneer rolls Recipe | How to make Paneer Spring Rolls

Learn how to make paneer spring rolls without spring roll sheets

30 minPrep Time

1 hrCook Time

1 hr, 30 Total Time

Recipe Image
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Ingredients

  • Paneer 250 grams
  • Onion 1 big
  • Green chilli 1 big
  • Capsicum 1 medium
  • Tomato 1
  • Ginger garlic paste 1 tbsp
  • Turmeric powder 1/4 tsp
  • Red chilli powder 1.5 tsp
  • Cumin powder 1/4 tsp
  • Pepper powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Coriander leaves 3 tbsp
  • Salt as required
  • Oil 1 tbsp
  • Fennel 1/2 tsp
  • Spring roll sheets
  • Maida 2 cups
  • Salt as required
  • Water as required

Instructions

  1. Finely chop the onions, green chilli and capsicum and keep it ready.
  2. Heat oil in a kadai and add fennel seeds to it.
  3. Add finely chopped onions and green chilli and saute for 1 min
  4. Then add ginger garlic paste and saute nicely till raw smell goes.
  5. Next add finely chopped tomatoes and saute till mushy and add chopped capsicum.
  6. Then add salt and all the masala and saute for 5 minutes till capsicum is half cooked.
  7. Now add the paneer and mix everything together. Check seasoning and add more salt or spice as required.
  8. Add finely chopped coriander leaves and switch off the flame.
  9. Paneer capsicum stuffing is ready.
  10. Take maida, salt and add water to form thick batter.
  11. Heat kadai and spread the batter like mini dosa.
  12. Once it is almost cooked just remove from kadai. No need to flip the sheet.
  13. Place the filling in the prepared sheet
  14. Roll and seal the edges. Heat from the sheet and slight stickiness help to seal the edges.
  15. Prepare the rest in similar way and refrigerate the rolls.
  16. Heat oil and deep fry them when required.
  17. Delicious Paneer Spring Rolls is ready.

Notes

I used homemade paneer from one litre of milk

Adjust the spices according to your preference.

You can keep the prepared rolls in fridge for 4-5 days.

Maida batter should be of medium consistency.

Remove the sheets when it is almost cooked. If you cook it fully it is difficult to seal the edges.

You can preheat the oven and cook for 15-20 mins till crisp if you prefer baking the spring rolls.

Nutrition

Calories

1065 cal

Fat

79 g

Carbs

33 g

Protein

60 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Paneer Spring rolls with step by step pictures

Finely chop the onions, green chilli and capsicum and keep it ready. Heat oil in a kadai and add fennel seeds to it.

paneer_spring_rolls - 97016959_742229086584108_2808427987563708416_n

Add finely chopped onions and green chilli and saute for 1 min

paneer_spring_rolls - 96656194_237970697507254_4425573033813475328_n

Then add ginger garlic paste and saute nicely till raw smell goes.

paneer_spring_rolls - 97006426_746112826143058_5420467663509913600_n

Next add finely chopped tomatoes and saute till mushy and add chopped capsicum.

paneer_spring_rolls - 96760099_935105310281291_7814867357859315712_n

Then add salt and all the masala and saute for 5 minutes till capsicum is half cooked.

paneer_spring_rolls - 97990794_975858596162823_4810133144093065216_n

Now add the paneer and mix everything together. Check seasoning and add more salt or spice as required.

paneer_spring_rolls - 97152168_1574546759377478_6416325766039994368_n

Add finely chopped coriander leaves and switch off the flame. Paneer capsicum stuffing is ready.

paneer_spring_rolls - 97097271_1457821214399541_6623011240274821120_n

 

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Take maida, salt and add water to form thick batter. Heat kadai and spread the batter like mini dosa. Once it is almost cooked just remove from kadai. No need to flip the sheet.

paneer_spring_rolls - 96846250_2642697279342873_8052355113475375104_n

Place the filling in the prepared sheet

paneer_spring_rolls - 97471247_869477880130243_7081093077468708864_n

Roll and seal the edges. Heat from the sheet and slight stickiness help to seal the edges.

paneer_spring_rolls - 97014042_528489901161071_1934813982946754560_n

paneer_spring_rolls - 96698669_627017894563066_8959141100434489344_n

Prepare the rest in similar way and refrigerate the rolls.

paneer_spring_rolls - 96629799_669699663592790_6395027813493112832_n

Heat oil and deep fry them when required. Delicious Paneer Spring Rolls is ready.

paneer_spring_rolls - 97455444_1475229692650146_7065985319551631360_n

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