Paneer Spring rolls Recipe | Paneer rolls Recipe | How to make Paneer Spring Rolls

Paneer Spring rolls Recipe | Paneer rolls Recipe | How to make Paneer Spring Rolls recipe with step by step pictures and instructions. Learn how to make paneer spring rolls without spring roll sheets. Spring rolls are popular Indo-Chinese starter or snacks made with spring roll sheets and stuffed with anything of your choice. Making spring roll sheets from scratch is time consuming and many use store bought spring roll sheets.

I always make mine if required or follow this method to make spring rolls. I used homemade paneer and added Indian masalas for stuffing. This is one of my signature dish and I have made it in so many occasions using different fillings and it is always hit. When you organize big parties, get together or any function, you can make these in advance and fry them just before serving. You can shallow fry or bake them instead of frying too. Without further delay let's check how to make these paneer rolls.

Do try and let me know your feedback. You can also try the below recipes

Baby Corn fry

Hara Bhara Kebab

Kothimbir Vadi

Handvo

Chicken Cutlet

Chicken Omelette

Maida Bonda

Fish Cutlet

Paneer Spring rolls Recipe | Paneer rolls Recipe | How to make Paneer Spring Rolls

Narmadha

Learn how to make paneer spring rolls without spring roll sheets

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings 0

Ingredients

  

• Paneer 250 grams
• Onion 1 big
• Green chilli 1 big
• Capsicum 1 medium
• Tomato 1
• Ginger garlic paste 1 tbsp
• Turmeric powder ¼ tsp
• Red chilli powder 1.5 tsp
• Cumin powder ¼ tsp
• Pepper powder ½ tsp
• Garam masala ½ tsp
• Coriander leaves 3 tbsp
• Salt as required
• Oil 1 tbsp
• Fennel ½ tsp

Spring roll sheets

• Maida 2 cups
• Salt as required
• Water as required

Instructions

 

• Finely chop the onions, green chilli and capsicum and keep it ready.
• Heat oil in a kadai and add fennel seeds to it.
• Add finely chopped onions and green chilli and saute for 1 min
• Then add ginger garlic paste and saute nicely till raw smell goes.
• Next add finely chopped tomatoes and saute till mushy and add chopped capsicum.
• Then add salt and all the masala and saute for 5 minutes till capsicum is half cooked.
• Now add the paneer and mix everything together. Check seasoning and add more salt or spice as required.
• Add finely chopped coriander leaves and switch off the flame.
• Paneer capsicum stuffing is ready.
• Take maida, salt and add water to form thick batter.
• Heat kadai and spread the batter like mini dosa.
• Once it is almost cooked just remove from kadai. No need to flip the sheet.
• Place the filling in the prepared sheet
• Roll and seal the edges. Heat from the sheet and slight stickiness help to seal the edges.
• Prepare the rest in similar way and refrigerate the rolls.
• Heat oil and deep fry them when required.
• Delicious Paneer Spring Rolls is ready.

Notes

I used homemade paneer from one litre of milk

Adjust the spices according to your preference.

You can keep the prepared rolls in fridge for 4-5 days.

Maida batter should be of medium consistency.

Remove the sheets when it is almost cooked. If you cook it fully it is difficult to seal the edges.

You can preheat the oven and cook for 15-20 mins till crisp if you prefer baking the spring rolls.

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How to make Paneer Spring rolls with step by step pictures

Finely chop the onions, green chilli and capsicum and keep it ready. Heat oil in a kadai and add fennel seeds to it.

Add finely chopped onions and green chilli and saute for 1 min

Then add ginger garlic paste and saute nicely till raw smell goes.

Next add finely chopped tomatoes and saute till mushy and add chopped capsicum.

Then add salt and all the masala and saute for 5 minutes till capsicum is half cooked.

Now add the paneer and mix everything together. Check seasoning and add more salt or spice as required.

Add finely chopped coriander leaves and switch off the flame. Paneer capsicum stuffing is ready.

Take maida, salt and add water to form thick batter. Heat kadai and spread the batter like mini dosa. Once it is almost cooked just remove from kadai. No need to flip the sheet.

Place the filling in the prepared sheet

Roll and seal the edges. Heat from the sheet and slight stickiness help to seal the edges.

Prepare the rest in similar way and refrigerate the rolls.

Heat oil and deep fry them when required. Delicious Paneer Spring Rolls is ready.

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