Paruppu Podi Recipe | Andhra Style Paruppu Podi | Kandi Podi
paruppParuppu Podi Recipe | Andhra Style Paruppu Podi | Kandi Podi recipe with step-by-step pictures and instructions. Paruppu podi is a spicy condiment made with toor dal. This Andhra special kandi podi is so simple and easy to make. It comes in handy when you are running short of time to cook something.
You can simply enjoy this podi with hot rice and ghee. There are different variations of making paruppu podi in each family. I got this recipe from my Andhra friend Nagavalli. She is my go-to when I want to try some Andhra recipes. Now let’s check out this simple and easy recipe.
Check out other condiments from the blog
Bengali Garam Masala by Sujatha
Yields 1 big cup
Paruppu podi is a spicy condiment made with toor dal.
5 minPrep Time
5 minCook Time
10 minTotal Time
Save Recipe5 based on 2 review(s)
Ingredients
- Toor dal 1.5 cups
- Cumin seeds 2 tsp
- Salt as required
- Hing 1/2 tsp
- Red chilli 12-15
Instructions
- Dry roast toor dal in low flame till golden brown in color
- Then dry roast cumin seeds till aromatic
- Then roast red chilli till crisp
- Transfer all roasted ingredients to plate and allow to cool down.
- Take them in mixer along with salt and hing.
- Grind them to fine powder.
- Cool down and store in air tight container.
- Paruppu podi is ready. Serve it with hot rice and ghee
Notes
Adjust the red chilli according to the spiciness required
You can add some peppercorns along with cumin seeds while roasting.
Roast the dal in low flame. Make sure you don't burn the dal.
How to make Paruppu Podi with step by step pictures
Dry roast toor dal in low flame till golden brown in color
Then dry roast cumin seeds till aromatic
Then roast red chili till crisp. Transfer all roasted ingredients to a plate and allow to cool down.
Take them in a mixer along with salt and hing.
Grind them to a fine powder. Cool down and store in an air-tight container.
Paruppu podi is ready. Serve it with hot rice and ghee
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