Peanut Rice | Verkadalai sadam Recipe

Peanut Rice | Verkadalai sadam Recipe
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Peanut Rice | Verkadalai sadam Recipe with step by step pictures and instructions. Peanut rice is south Indian style variety rice made using coarsely ground peanuts and spices. Perfect for lunch box. Prepare the peanut podi in advance and you can prepare the rice in busy morning quickly. You can store the peanut podi in fridge for 10 days and use them as required. 

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You can use any variety of rice or even leftover rice can be used to make this rice. Serve it with simple potato roast or thogayal. While grinding powder them coarsely as peanuts will release oil. Generally variety rice is not preferred by hubby so I mostly make this for me or even some guests are coming. Let’s check how to make this quick and simple peanut rice for lunch box. 

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Do try and let me know your feedback. You can also try the below recipes

Coconut Milk Rice

Mint Rice

Mushroom Biryani

Fish Biryani

Schezwan Chicken fried rice

Mushroom Pulao

Prawn fried rice

Ghee Rice

Lemon Rice

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Serves 3-4

501

Peanut Rice | Verkadalai sadam Recipe

Peanut rice is south Indian style variety rice made using coarsely ground peanuts and spices

15 minPrep Time

15 minCook Time

30 minTotal Time

Recipe Image
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Ingredients

  • Cooked rice 3 cups
  • Sesame oil 1 tbsp
  • Mustard 1/2 tsp
  • Urad dal 1/2 tsp
  • Chana dal 1 tsp
  • Peanuts 2 tbsp
  • Curry leaves few
  • Hing 2 pinch
  • Peanut Powder
  • Peanuts 1/2 cup
  • Red chilli 3
  • Coconut 2 tbsp grated
  • Chana dal 1 tsp
  • Urad dal 1 tsp
  • Oil 2 tsp

Instructions

  1. Remove the skin of peanuts
  2. Take them in pan, roast and transfer to plate.
  3. Then in the same pan add oil chana dal, urad dal and red chilli.
  4. Once it browns add the grated coconut.
  5. Saute them for a minute and allow it to cool down
  6. Take the mixture and peanuts in mixer and grind to coarse powder
  7. Store them in a container and use as required
  8. Heat oil and temper with mustard, urad dal, chana dal and peanuts.
  9. Add curry leaves to it.
  10. Once it browns add it to cooked rice.
  11. Add the peanut powder as required
  12. Mix everything together. Check the seasoning and adjust the salt and peanut powder as required.
  13. Yummy peanut rice is ready.

Notes

Check the seasoning and adjust salt and peanut powder as required.

You can prepare the powder and keep it ready so it is easy to prepare in busy mornings.

Quantity of powder mentioned can be used twice/thrice for making rice.

Tags

Cuisines
Indian
Courses
Lunch

Nutrition

Calories

501 cal

Fat

33 g

Carbs

42 g

Protein

12 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
296
https://www.namscorner.com/peanut-rice-verkadalai-sadam-recipe/

How to make Peanut Rice with step by step pictures

Remove the skin of peanuts

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Take them in pan, roast and transfer to plate.

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Then in the same pan add oil chana dal, urad dal and red chilli.

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Once it browns add the grated coconut.

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Saute them for a minute and allow it to cool down

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Take the mixture and peanuts in mixer and grind to coarse powder

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Cool down and store them in a container

peanut_rice - 85099629_242795836711137_6001344325093425152_n

Heat oil and temper with mustard, urad dal, chana dal and peanuts.

peanut_rice - 84414892_2430999897211463_6344557322085335040_n

Add curry leaves to it.

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Once it browns add it to cooked rice.

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Add the peanut powder as required

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Mix everything together. Check the seasoning and adjust the salt and peanut powder as required.

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Yummy peanut rice is ready.

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Sending this to Blogging Marathon event themed under Rice dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109

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