Peanut Sundal Recipe | Verkadalai Sundal | Groundnut Sundal Recipe

Peanut Sundal Recipe | Verkadalai Sundal | Groundnut Sundal Recipe

Peanut Sundal Recipe | Verkadalai Sundal | Groundnut Sundal Recipe with step by step pictures and instructions. Peanut sundal is quick and easy snack recipe made using boiled peanuts. It is also called as verkadalai or nilakadalai in tamil. Boiled peanuts are seasoned with simple spices and grated coconut. Sundal is often prepared to offer to god and this is one of the common sundal made during Navrathri.

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I used fresh ground nuts so directly boiled it. You can always use the dry peanuts which we get in shops. You need to soak it for 4 hours or overnight and use them. I love fresh groundnuts than the dry ones. It takes time to peel the shells when using fresh ones. But you can involve the kids to do it. Enjoy them as snacks during Tea time. 

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Do try and let me know your feedback. You can also try the below recipes

Butter Popcorn

Roasted Broccoli

Poha Mixture

Hara Bhara Kebab

Jam coconut roll ups

Cream Cheese Sandwich

Mushroom 65

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Serves 2

213

Peanut Sundal Recipe | Verkadalai Sundal | Groundnut Sundal Recipe

Peanut sundal is quick and easy snack recipe made using boiled peanuts.

30 minPrep Time

15 minCook Time

45 minTotal Time

Recipe Image
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Ingredients

  • Groundnuts 300 grams or dry 1 cup
  • Oil 1 tsp
  • Mustard 1/2 tsp
  • Urad dal 1/2 tsp
  • Curry leaves few
  • Hing 2-3 pinch
  • Green chilli 1
  • Red chilli 2
  • Salt as required
  • Grated coconut 2 tbsp

Instructions

  1. Soak the fresh groundnuts in water for 30 minutes and wash them to remove all dirt.
  2. Then take them in cooker along with water and pressure cook them for 3-4 whistles.
  3. Drain the water, remove the shells and separate the peanuts.
  4. Heat oil and temper with mustard, urad dal, hing and curry leaves.
  5. Then add finely chopped green chilli and broken red chilli.
  6. Then add boiled peanuts and salt and give a quick stir.
  7. Finally add the grated coconut.
  8. Mix and switch off the flame
  9. Peanut sundal is ready.

Notes

When using dry peanuts soak them for 4 hours or overnight.

Add some grated carrot or mango for variations.

Nutrition

7.8.1.2
344
https://www.namscorner.com/peanut-sundal-recipe-verkadalai-sundal-groundnut-sundal-recipe/

How to make Peanut Sundal with step by step pictures

Soak the fresh groundnuts in water for 30 minutes and wash them to remove all dirt.

peanut_sundal - 99050811_266392827841649_3693657327505768448_n

Then take them in cooker along with water and pressure cook them for 3-4 whistles.

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Drain the water, remove the shells and separate the peanuts.

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Heat oil and temper with mustard, urad dal, hing and curry leaves.

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Then add finely chopped green chilli and broken red chilli.

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Then add boiled peanuts and salt and give a quick stir.

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Finally add the grated coconut.

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Mix and switch off the flame

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Peanut sundal is ready

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1 thought on “Peanut Sundal Recipe | Verkadalai Sundal | Groundnut Sundal Recipe”

  • I grew up eating Sundal every single day because my younger brother was a picky eater and sundal was one of the few side dishes he would eat. Peanut Sundal is a favorite of his so it was made pretty often. It was so nice to see this recipe here because it’s been awhile since I had it :-). Yum!!

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