Peanut Sundal Recipe | Verkadalai Sundal | Groundnut Sundal Recipe
Peanut Sundal Recipe | Verkadalai Sundal | Groundnut Sundal Recipe with step by step pictures and instructions. Peanut sundal is quick and easy snack recipe made using boiled peanuts. It is also called as verkadalai or nilakadalai in tamil. Boiled peanuts are seasoned with simple spices and grated coconut. Sundal is often prepared to offer to god and this is one of the common sundal made during Navrathri.
I used fresh ground nuts so directly boiled it. You can always use the dry peanuts which we get in shops. You need to soak it for 4 hours or overnight and use them. I love fresh groundnuts than the dry ones. It takes time to peel the shells when using fresh ones. But you can involve the kids to do it. Enjoy them as snacks during Tea time.
Do try and let me know your feedback. You can also try the below recipes
How to make Peanut Sundal with step by step pictures
Soak the fresh groundnuts in water for 30 minutes and wash them to remove all dirt.
Then take them in cooker along with water and pressure cook them for 3-4 whistles.
Drain the water, remove the shells and separate the peanuts.
Heat oil and temper with mustard, urad dal, hing and curry leaves.
Then add finely chopped green chilli and broken red chilli.
Then add boiled peanuts and salt and give a quick stir.
Finally add the grated coconut.
Mix and switch off the flame
Peanut sundal is ready
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