Podi Ammini Kozhukattai Recipe | Savory Ammini kozhukattai
Podi Ammini Kozhukattai Recipe | Savory Ammini kozhukattai recipe with step-by-step pictures and instructions. Podi ammini kozhukattai is steamed rice flour balls tempered with idli podi. When you are making Idiyappam for dinner, reserve some dough and make this as a quick breakfast. You can make this as snacks for kids too.
We love the spicy version of ammini kozhukattai than the sweet ones. Similar to podi idli, I made this podi ammini kozhukattai. You can use curry leaves chutney powder, kollu idli podi or sesame idli podi for seasoning. You can add some grated coconut but I skipped it.
Some quick breakfast recipes from the blog
How to make Podi ammini kozhukattai with step by step pictures
Boil water in a pan. Take rice flour and salt in a bowl.
Add boiled water little by little to flour and mix to form dough.
Once it is warm to handle grease your hands with oil and knead to form smooth dough applying little oil.
Make small round balls from the dough and keep it ready.
Steam the balls for 10-15 minutes in steamer or your idli pot
Heat oil and temper with mustard, red chilli, hing, and curry leaves.
Once it browns add finely chopped onions and saute for 1-2 minutes.
Then add the steamed balls and give a quick saute.
Then add the idli podi, ghee to it.
Toss it nicely till is coated
Spicy podi ammini kozhukattai is ready.
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