Podi Ammini Kozhukattai Recipe | Savory Ammini kozhukattai

Podi Ammini Kozhukattai Recipe | Savory Ammini kozhukattai recipe with step-by-step pictures and instructions. Podi ammini kozhukattai is steamed rice flour balls tempered with idli podi. When you are making Idiyappam for dinner, reserve some dough and make this as a quick breakfast. You can make this as snacks for kids too.

We love the spicy version of ammini kozhukattai than the sweet ones. Similar to podi idli, I made this podi ammini kozhukattai. You can use curry leaves chutney powder, kollu idli podi or sesame idli podi for seasoning. You can add some grated coconut but I skipped it.

Some quick breakfast recipes from the blog

Buckwheat dosa

Onion Rava Dosa

Dosa Pizza

Besan Chilla

French Toast

Pasta Salad

Bread omelette

Bread Masala

Podi Ammini Kozhukattai Recipe | Savory Ammini kozhukattai

Narmadha

Podi ammini kozhukattai is steamed rice flour balls tempered with idli podi.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Ingredients

  

• Rice flour ½ cup
• Water 1 cup approx
• Salt as required
• onion 1 small optional
• Idli podi 2 tbsp
• Gingely oil/ghee 1-2 tbsp

To Temper

• Oil 1 tsp
• Mustard ½ tsp
• Red chilli 2
• Hing 2 pinch
• curry leaves few

Instructions

 

• Boil water in a pan
• Take rice flour and salt in a bowl.
• Add boiled water little by little to flour and mix to form a dough.
• Once it is warm to handle grease your hands with oil and knead to form smooth dough applying little oil.
• Make small round balls from the dough and keep it ready.
• Steam the balls for 10-15 minutes in a steamer or your idli pot
• Heat oil and temper with mustard, red chilli, hing, and curry leaves.
• Once it browns add finely chopped onions and saute for 1-2 minutes.
• Then add the steamed balls and give a quick saute.
• Then add the idli podi, ghee to it.
• Toss it nicely till is coated
• Spicy podi ammini kozhukattai is ready.

Notes

You can add some grated coconut in the end.

Add water little by little while making dough and use as required.

Always cover the dough when not using to prevent from drying.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Podi ammini kozhukattai with step by step pictures

Boil water in a pan.  Take rice flour and salt in a bowl.

Add boiled water little by little to flour and mix to form dough.

Once it is warm to handle grease your hands with oil and knead to form smooth dough applying little oil.

Make small round balls from the dough and keep it ready.

Steam the balls for 10-15 minutes in steamer or your idli pot

Heat oil and temper with mustard, red chilli, hing, and curry leaves.

Once it browns add finely chopped onions and saute for 1-2 minutes.

Then add the steamed balls and give a quick saute.

Then add the idli podi, ghee to it.

Toss it nicely till is coated

Spicy podi ammini kozhukattai is ready.

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.