Poha Mixture Recipe | Aval Mixture | Poha Chivda Recipe
Poha Mixture Recipe | Aval Mixture | Poha Chivda Recipe with step by step pictures and instructions. Poha Mixture is quick and easy snack recipe made with flattened rice. It is healthy and nutritious snack too as we roast poha in little oil. It took just 20 minutes to make this aval mixture. You need to just toss up all ingredients and poha chivda is ready. It keeps well for one week to ten days.
Diwali is nearing and if you are looking for some quick and easy recipes, you can surely try this mixture. I used thin variety of poha. But you can use medium or thick variety too. Thick ones may take little longer to get roasted. You can different nuts, coconut, peanuts, roasted gram dal, raisins, coconut or any toppings as you like. This year I am trying all easy and quick recipes for Diwali as I am running short of time with my busy work schedule and taking care of kids. Check out south Indian mixture recipe if you are looking for elaborate ones.
Do try and let me know your feedback. You can also try the below recipes
How to make Poha Mixture with step by step pictures
Heat 1 tbsp oil in a pan.
Add poha to it and stir continuously.
Roast the poha till crispy and crunchy. Make sure you don’t burn them.
Transfer them to bowl and allow to cool down. Take all the ingredients and keep it ready. Heat 1 tbsp oil and add the peanuts, roasted gram dal, coconut, badam and cashews.
Fry them till golden
Add few curry leaves and switch off the flame.
Add this to roasted poha.
Then add salt, red chilli powder, turmeric powder and hing
Toss them nicely till combined.
Poha Chivda is ready.
Enjoy them as evening snacks with Tea
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