Poha Mixture Recipe | Aval Mixture | Poha Chivda Recipe

Poha Mixture Recipe | Aval Mixture | Poha Chivda Recipe
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Poha Mixture Recipe | Aval Mixture | Poha Chivda Recipe with step by step pictures and instructions. Poha Mixture is quick and easy snack recipe made with flattened rice. It is healthy and nutritious snack too as we roast poha in little oil. It took just 20 minutes to make this aval mixture. You need to just toss up all ingredients and poha chivda is ready. It keeps well for one week to ten days.

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Diwali is nearing and if you are looking for some quick and easy recipes, you can surely try this mixture. I used thin variety of poha. But you can use medium or thick variety too. Thick ones may take little longer to get roasted. You can different nuts, coconut, peanuts, roasted gram dal, raisins, coconut or any toppings as you like. This year I am trying all easy and quick recipes for Diwali as I am running short of time with my busy work schedule and taking care of kids. Check out south Indian mixture recipe if you are looking for elaborate ones.

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Do try and let me know your feedback. You can also try the below recipes

Kothimbir Vadi

Ratlami Sev

Butter Murukku

Kara Boondi

Handvo

Pappu Chekkalu

Kalmi Vada

Murukku

Ribbon Pakoda

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Yields 2 1/2 cup

Poha Mixture Recipe | Aval Mixture | Poha Chivda Recipe

Poha Mixture is quick and easy snack recipe made with flattened rice.

5 minPrep Time

15 minCook Time

20 minTotal Time

Recipe Image
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Ingredients

  • Poha 2 cups
  • Oil 3 tbsp
  • Cashews 1/4 cup
  • Badam 1/4 cup
  • Peanuts 1/4 cup
  • Roasted gram dal 1/4 cup
  • coconut pieces 1/8 cup
  • Curry leaves handful
  • Salt as required
  • Red chilli powder 1/4 tsp
  • Turmeric powder 1/4 tsp
  • Hing 2 pinches

Instructions

  1. Heat 1 tbsp oil in a pan.
  2. Add poha to it and stir continuously.
  3. Roast the poha till crispy and crunchy. Make sure you don't burn them.
  4. Transfer them to bowl and allow to cool down
  5. Take all the ingredients and keep it ready.
  6. Heat 1 tbsp oil and add the peanuts, roasted gram dal, coconut, badam and cashews.
  7. Fry them till golden
  8. Add few curry leaves and switch off the flame.
  9. Add this to roasted poha.
  10. Then add salt, red chilli powder, turmeric powder and hing
  11. Toss them nicely till combined.
  12. Poha Chivda is ready.
  13. Enjoy them as evening snacks with Tea

Notes

Make sure to stir continuously while roasting poha as it gets burnt quickly.

I roasted 1 cup poha at a time and used 1 tbsp oil for each.

You can roast the nuts one by one. But to save time I roasted all of them together.

You can add some sugar for sweetness. Generally we don't prefer sweet so I skipped it.

You can deep fry the poha too.

I added very little red chilli powder. Adjust the spices according to your preference.

You can add any nuts, raisins or toppings of your choice to mixture.

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https://www.namscorner.com/poha-mixture-recipe-aval-mixture-poha-chivda-recipe/

How to make Poha Mixture with step by step pictures

Heat 1 tbsp oil in a pan.

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Add poha to it and stir continuously.

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Roast the poha till crispy and crunchy. Make sure you don’t burn them.

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Transfer them to bowl and allow to cool down. Take all the ingredients and keep it ready. Heat 1 tbsp oil and add the peanuts, roasted gram dal, coconut, badam and cashews.

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Fry them till golden

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Add few curry leaves and switch off the flame.

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Add this to roasted poha.

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Then add salt, red chilli powder, turmeric powder and hing

Toss them nicely till combined.

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Poha Chivda is ready.

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Enjoy them as evening snacks with Tea

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.


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