Pongal Kuzhambu Recipe | Mixed vegetables Sambar for Pongal Festival
May 27, 2020
Pongal Kuzhambu Recipe | Mixed vegetables Sambar for Pongal Festival recipe with step by step pictures and instructions. Pongal kuzhambu is traditonally made during Pongal festival using freshly harvested vegetables. They usually use 5 or 7 different types of country vegetables to make this sambar. Each region will have its own method of preparing this pongal sambar using coconut, tamarind and dal.
I am sharing the recipe which I learnt from my mother. It goes well with Paal Pongal. Usually they use country vegetables like avarakkai, mochai, vazhakai, yam, pumpkin, sweet potato to make this kuzhambu. Generally this sambar will be more tangy compared to normal sambar.
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