Pongal Kuzhambu Recipe | Mixed vegetables Sambar for Pongal Festival
May 27, 2020
Pongal Kuzhambu Recipe | Mixed vegetables Sambar for Pongal Festival recipe with step by step pictures and instructions. Pongal kuzhambu is traditonally made during Pongal festival using freshly harvested vegetables. They usually use 5 or 7 different types of country vegetables to make this sambar. Each region will have its own method of preparing this pongal sambar using coconut, tamarind and dal.
I am sharing the recipe which I learnt from my mother. It goes well with Paal Pongal. Usually they use country vegetables like avarakkai, mochai, vazhakai, yam, pumpkin, sweet potato to make this kuzhambu. Generally this sambar will be more tangy compared to normal sambar.
Do try and let me know your feedback. You can also try the below recipes
If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @firstname.lastname@example.org. You can follow me onFacebook, Instagram,Twitter, Pinterestor subscribe to get regular updates on your mail
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.