Pudalangai Chutney Recipe | Snake Gourd Chutney | Podalangai Thogayal
Pudalangai Chutney Recipe | Snake Gourd Chutney | Podalangai Thogayal recipe with step by step pictures and instructions. Pudalangai chutney is simple chutney recipe using snake gourd, onions, spices and tamarind. It is easy and quick recipe which can be prepared in 15 minutes. It goes well with Idli/Dosa. I always like to use veggies in hidden form so my kids or hubby won’t complain and eat it. You can never guess the vegetable in the chutney. Are you bored of making kootu or poriyal with snake gourd. Then do try out this chutney and I am sure you will like it.
Monday again and theme for this week in Foodie Monday Bloghop group is #220GourdsAreBeautiful suggested by Sujata who blogs at batterupwithsujata. She is so friendly person and always ready to help fellow bloggers. She has some amazing collection of recipes both veg and non veg especially lot of gluten free bakes. Check out her space for more interesting recipes.
Do try and let me know your feedback. You can also try the below recipes
How to make Snake Gourd Chutney with step by step pictures
Wash and cut the snake gourd and keep it ready
Heat oil and temper with urad dal, chana dal and red chilli. I forgot to add red chilli and added later.
Once it browns add the chopped onions and garlic and give a quick saute.
Then add pudalangai and sure for 5 minutes till it is soft and cooked.
Then add handful curry leaves and switch off the flame
Once it cools down transfer to mixer along with tamarind.
Grind to smooth paste adding few drops of water.
Transfer to bowl and add water to adjust to consistency you like.
Heat oil and temper with mustard, urad dal, red chilli and curry leaves.
Once it browns transfer to the chutney. Pudalangai chutney is ready.
Serve with idli/dosa
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