Pumpkin Paratha Recipe | Yellow Pumpkin Paratha recipe with step-by-step pictures and instructions. It is a delicious flatbread made with wheat flour, pumpkin, and spices. Pumpkin puree is mixed with wheat flour and made into dough. Yellow pumpkin is called parangikai in Tamil and Kaddu in Hindi.
I always try different vegetable puree in roti or poori for kids. Best way to feed fussy kids. It is so soft and delicious. You can pack it for lunch along with simple raita and pickle. I always prefer to add it along with dough and make paratha rather than stuffing which takes a little more time. Let's check this simple and easy pumpkin paratha
Other Paratha recipes from the blog
How to make Pumpkin Paratha with step by step pictures
Boil pumpkin with 3/4 cup of water till soft.
Allow it to cool down and take it in a mixer along with green chili.
Grind to smooth paste. Take wheat flour in a bowl.
Add pumpkin paste, salt, turmeric powder, cumin powder, and ajwain.
Mix everything together and add little water to form a dough. Now add oil to it and knead
Knead nicely for 8-10 minutes till it is smooth and pliable.
Cover and keep it aside for 15 minutes. Now take a small ball and roll them like chapati sprinkling little flour.
Heat Kadai and place the rolled paratha. Drizzle oil on the top. Flip them and cook on both sides till golden.
Repeat the same for the rest of the dough. Serve them hot with raita, curd, pickle, or any gravy
Some Side dishes for Paratha
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