Pumpkin Poori Recipe | Yellow Pumpkin Poori | Parangikai Poori
Pumpkin Poori Recipe | Yellow Pumpkin Poori | Parangikai Poori recipe with step by step pictures and instructions. Pumpkin Poori is variation of normal poori with the addition of yellow pumpkin and spices. You can make variety of poori using different vegetables like palak poori, masala poori etc. Just boil the veggies, add spices and mix with the flour and knead to dough.
There are no takers of yellow pumpkin in our home. My SIL gave me big slice of pumpkin which she got from her native. I made puli kuzhambu one day, then was thinking how to hide and make others eat and made poori one day and then made pumpkin sauce pasta another day. Kids happily enjoyed it. Next in my flatbread series is pumpkin poori with aloo masala.
Do try and let me know your feedback. You can also try the below recipes
How to make Pumpkin Poori with step by step pictures
Boil pumpkin with 3/4 cup of water till soft.
Allow it to cool down and take it in mixer along with green chilli. Grind to smooth paste.
Take wheat flour in a bowl. Add pumpkin paste, salt, turmeric powder, cumin powder and ajwain.
Mix everything together and add little water to form dough. Now add oil to it and knead
Knead nicely for 8-10 minutes till it is smooth and pliable.
Cover and keep it aside for 15 minutes. Take small balls and flatten them as round discs.
Heat oil in pan and when it is hot drop the poori. Press it with spoon on the sides so it puffs up. Turn and cook for few seconds and remove them.
Spicy Pumpkin Poori is ready. Serve it with any side dish of your choice.
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