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    Home » Chutneys & Sauces

    Radish Chutney Recipe | Mullangi Chutney | Radish Thogayal

    Mar 3, 2021 · 14 Comments

    Jump to Recipe Print Recipe

    Radish Chutney Recipe | Mullangi Chutney | Radish Thogayal recipe with step-by-step pictures and instructions. Radish Chutney is a quick and easy south Indian accomplishment for rice, idli, dosa, and chapati. The method of preparation is quite similar to other south Indian chutney we make with any vegetables. I made it without coconut but you can add little grated coconut too. Best way to feed radish to fussy eaters. 

    SHHH COOKING SECRETLY CHALLENGE

    Challenge for this month in Shhh Secretly cooking challenge FB group is Chutney suggested by Priya VJ. I have bookmarked her maangai thogayal to try during this summer. My partner for this month is Mayuri who blogs at mayuris-jikoni. Check tempting Brazilian Carrot Cake and many more interesting recipes from her blog.

    This time I missed the announcement and joined late. Mayuri was kind enough to accept and gave me the secret ingredients though she had another partner. She gave me onions and chilli as secret ingredients and I made this simple radish chutney. Don't forget to check out the mouthwatering garlic and tomato chutney by Mayuri. 

    Do try and let me know your feedback. You can also try the below recipes

    Tamarind Dates Chutney

    Green Chutney

    Pizza Sauce

    Coriander Chutney

    Mint Coriander Chutney

    Ridge Gourd Peel Chutney

    Coriander Thokku

    Allam Chutney

    Beetroot Chutney

    Garlic Chutney

    Sesame Chutney

    Print

    Radish Chutney Recipe | Mullangi Chutney | Radish Thogayal

    Radish Chutney is a quick and easy south Indian accomplishment for rice, idli, dosa, and chapati.
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes

    Ingredients

    • Radish ½ cup
    • Onion 1 small optional
    • Tomato 1 small
    • Oil 1 tsp
    • Chana dal 1 tbsp
    • Urad dal ½ tbsp
    • Red Chilli 4-5

    To temper

    • Oil 1 tsp
    • Mustard ½ tsp
    • Urad dal ½ tsp
    • Curry leaves few

    Instructions

    • Heat oil and add chana dal, urad dal, and red chilli
    • Once it browns, add the chopped onion and radish.
    • Saute nicely for 4-5 minutes till radish is crunchy and cooked.
    • Then add chopped tomato.
    • Saute for a minute and switch off the flame.
    • Once it cools down, take them in mixer.
    • Grind to a fine paste adding little water.
    • Transfer to a bowl.
    • Heat oil and add ingredients given under to temper.
    • Once it browns add it to the chutney.
    • Radish chutney is ready. Serve it with idli/dosa/rice

    Notes

    You can use tamarind instead of tomato.
    Saute nicely to remove the raw smell of radish.
    I use Byadagi chili which is less spicy. If you are using normal ones you can use 2-3
    You can also add 2-3 tbsp of grated coconut to the chutney

    How to make Radish chutney with step by step pictures

    Heat oil and add chana dal, urad dal, and red chilli

    Once it browns, add the chopped onion and radish. Saute nicely for 4-5 minutes till radish is crunchy and cooked.

    Then add chopped tomato.

    Saute for a minute and switch off the flame.

    Once it cools down, take them in mixer.

    Grind to a fine paste adding little water. Transfer to a bowl.

    Heat oil and add ingredients given under to temper.

    Once it browns add it to the chutney.

    Radish chutney is ready. Serve it with idli/dosa/rice

    If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.

    More Chutneys & Sauces

    • Bitter Gourd Podi Recipe | Kakarakaya Karam Podi | Pavakkai Podi
    • Ellu Podi Recipe | Sesame seeds idli podi recipe | Sesame seeds lentil powder
    • Mango thokku Recipe | Grated Raw Mango pickle | Manga thokku
    • Marinara Sauce Recipe | Marinara Sauce with fresh tomatoes | Pasta Sauce

    Reader Interactions

    Comments

    1. Mayuri Patel says

      March 04, 2021 at 6:35 pm

      Narmadha, I really love how the South Indian Cuisine makes chutneys out of practically anything that is edible. I would have never thought of using radish to make a delicious looking Radish Chutney. With Ramadan just round the corner, we will start getting fresh radish and this recipe is bookmarked to try then.
      ★★★★★

      Reply
    2. Shobha Keshwani says

      March 10, 2021 at 11:31 am

      Radish chutney looks delicious. It is so good to try out a variation.. We usually serve it with salads or make parathas. Chutney will be a good change.
      ★★★★★

      Reply
    3. The Girl Next Door says

      March 11, 2021 at 7:45 pm

      What a delicious way to include radish in one's diet! Love the use of tomato here - it must have added so much more flavour. The deep red colour of the chutney is so enticing! ❤️
      ★★★★★

      Reply
    4. Renu says

      March 12, 2021 at 2:05 pm

      A yummy and healthy chutney with radish, tomato, onion and dal. I like such veggies
      ★★★★★

      Reply
    5. Seema Sriram says

      March 14, 2021 at 6:31 am

      We made mullangi chutney every day during the radish season in Bangalore. It was one I look forward to with dinner as it was so easy to make after a long day at work. Coming here I have totally forgotten about it. So glad you bought it back.
      ★★★★★

      Reply
    6. Swati says

      March 14, 2021 at 6:01 pm

      Wow Narmadha, yummy chutney made with radish.. no one can say looking at the beautiful color that it has radish .. it is definitely a delicious way to include radish in meals other than regular stir frys and salads.
      ★★★★★

      Reply
    7. Poonam Bachhav says

      March 15, 2021 at 11:42 am

      I would have never thought of making a chutney with radish. With tomatoes, radish, and lentils this chutney sounds healthy and delicious.
      ★★★★★

      Reply
    8. jayashree says

      March 16, 2021 at 10:50 am

      Radish chutney looks good, I have never made a chutney. But now, thats a good way to serve it.
      ★★★★★

      Reply
    9. Anu Kollon says

      March 17, 2021 at 1:21 am

      I have tried radish chutney and they taste delicious. Your version is slightly different from mine. Should try this method.
      Reply
    10. Priya vj says

      March 17, 2021 at 5:27 pm

      I just love the way our south indian cooking makes chutneys out of everything from veggies to fruits to even veggies peels . I prefer radish chutney as it cuts out the pungency and makes it very tasty to enjoy .
      ★★★★★

      Reply
    11. Vasusvegkitchen says

      March 17, 2021 at 5:38 pm

      Such a healthy and tasty chutney recipe, loved your version radish chutney. I d't like radish that much but love this radish chutney alot. I never added tomato in radish chutney, will try it next time.
      ★★★★★

      Reply
    12. Preethicuisine says

      March 18, 2021 at 2:34 pm

      Radish chutney looks delicious. We make it so often too. I love to mix it with rice and ghee and enjoy with pickle and papad. Loved your detailed recipe.
      ★★★★★

      Reply
    13. Sujata Roy says

      March 19, 2021 at 2:15 am

      Radish chutney? Wow never thought of making chutney with Radish. Delicious as well as healthy chutney to pair with our meal or snacks. All the dal red chilli sauteed onion etc definitely made this chutney mouthwatering. I would love to try it soon.
      ★★★★★

      Reply
    14. Archana says

      March 21, 2021 at 8:57 am

      You know what Narmadha you are just great! I know of a way to feed my daughter radish! She will never suspect I making chutney! :D love the idea of using radish and it definitely is yum.
      ★★★★★

      Reply

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    I am Narmadha, author of namscorner. I work as software developer and cooking is my passion.

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