Radish Chutney Recipe | Mullangi Chutney | Radish Thogayal
Radish Chutney Recipe | Mullangi Chutney | Radish Thogayal recipe with step-by-step pictures and instructions. Radish Chutney is a quick and easy south Indian accomplishment for rice, idli, dosa, and chapati. The method of preparation is quite similar to other south Indian chutney we make with any vegetables. I made it without coconut but you can add little grated coconut too. Best way to feed radish to fussy eaters.
SHHH COOKING SECRETLY CHALLENGE
Challenge for this month in Shhh Secretly cooking challenge FB group is Chutney suggested by Priya VJ. I have bookmarked her maangai thogayal to try during this summer. My partner for this month is Mayuri who blogs at mayuris-jikoni. Check tempting Brazilian Carrot Cake and many more interesting recipes from her blog.
This time I missed the announcement and joined late. Mayuri was kind enough to accept and gave me the secret ingredients though she had another partner. She gave me onions and chilli as secret ingredients and I made this simple radish chutney. Don’t forget to check out the mouthwatering garlic and tomato chutney by Mayuri.
Do try and let me know your feedback. You can also try the below recipes
Serves 2
Radish Chutney is a quick and easy south Indian accomplishment for rice, idli, dosa, and chapati.
5 minPrep Time
10 minCook Time
15 minTotal Time
Save Recipe5 based on 13 review(s)
Ingredients
- Radish 1/2 cup
- Onion 1 small optional
- Tomato 1 small
- Oil 1 tsp
- Chana dal 1 tbsp
- Urad dal 1/2 tbsp
- Red Chilli 4-5
- Oil 1 tsp
- Mustard 1/2 tsp
- Urad dal 1/2 tsp
- Curry leaves few
Instructions
- Heat oil and add chana dal, urad dal, and red chilli
- Once it browns, add the chopped onion and radish.
- Saute nicely for 4-5 minutes till radish is crunchy and cooked.
- Then add chopped tomato.
- Saute for a minute and switch off the flame.
- Once it cools down, take them in mixer.
- Grind to a fine paste adding little water.
- Transfer to a bowl.
- Heat oil and add ingredients given under to temper.
- Once it browns add it to the chutney.
- Radish chutney is ready. Serve it with idli/dosa/rice
Notes
You can use tamarind instead of tomato.
Saute nicely to remove the raw smell of radish.
I use Byadagi chili which is less spicy. If you are using normal ones you can use 2-3
You can also add 2-3 tbsp of grated coconut to the chutney
How to make Radish chutney with step by step pictures
Heat oil and add chana dal, urad dal, and red chilli
Once it browns, add the chopped onion and radish. Saute nicely for 4-5 minutes till radish is crunchy and cooked.
Then add chopped tomato.
Saute for a minute and switch off the flame.
Once it cools down, take them in mixer.
Grind to a fine paste adding little water. Transfer to a bowl.
Heat oil and add ingredients given under to temper.
Once it browns add it to the chutney.
Radish chutney is ready. Serve it with idli/dosa/rice
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