Ragi Jaggery Cookies Recipe | Ragi Cookies | Finger Millet Cookies

Ragi Jaggery Cookies Recipe | Ragi Cookies | Finger Millet Cookies recipe with step by step pictures and instructions. I am going to share another healthy cookies with the goodness of ragi and jaggery. Flavored with cardamom powder this is so flavorful and healthy. I can completely enjoy them guilt free. Loved the combination of ragi and jaggery and next planning to try ladoo. 

Ragi has lot of health benefits and it is rich in calcium. It is good for weight loss, diabetes and helps to reduce cholesterol level. We can make variety of dishes using finger millet and most commonly I use them in making dosa, roti or idli. Due to the color of the ragi, I always say it is chocolate and give to my kids whenever I make murukku or biscuits. They will be happy to enjoy them. Sending this entry to Valli’s Kid’s Delight event hosted by Rafeeda.

Do try and let me know your feedback. You can also try the below recipes

Ragi ghee biscuits

Ragi Chocolate Truffle Cake

Candy cane cookies

Chocolate hazelnut cookies

Sathumaavu Biscuits

Whole Wheat Biscuits

Buckwheat cookies

Ragi Jaggery Cookies Recipe | Ragi Cookies | Finger Millet Cookies

Narmadha

Healthy cookies with the goodness of ragi and jaggery.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 15 cookies

Ingredients

  

1x2x3x

• Ragi ¾ cup
• Wheat ¼ cup
• Powdered jaggery ½ cup
• Butter 75 grams
• Baking soda ¼ tsp
• Cardamom powder 1 tsp
• Milk 2-3 tbsp

Instructions

 

• Roast the ragi flour till aromatic and keep it ready
• Take butter and jaggery powder in a bowl.
• Cream it nicely till it is combined.
• Add flour, baking soda and cardamom powder to it.
• Mix it together and it will resemble like bread crumbs.
• Then add little milk/water and form dough.
• Take small ball of the dough and flatten them.
• Grease the baking tray and place the cookies in them.
• In the kadai place a plate with holes and preheat for 5-7 minutes.
• Then place the baking tin and bake in low flame for 18-20 minutes till it is done.
• Cool the cookies in wire rack and enjoy.
• Ragi jaggery cookies is ready.

Notes

You can roll the dough and cut using cookie cutters

Baking time will differ depending on oven as well as thickness of cookies. So always keep an eye after 15 minutes

Cookies always looks soft while taking out and later becomes firm. Bake them little longer if you like it to be crispy.

If you are making in oven, preheat the oven at 175°C and bake in the same temperature for 15-18 minutes till it is done.

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How to make Ragi Jaggery Cookies with step by step pictures

Roast the ragi flour till aromatic and keep it ready. Take butter and jaggery powder in a bowl.

Cream it nicely till it is combined. Add flour, baking soda and cardamom powder to it.

Mix it together and it will resemble like bread crumbs.

Then add little milk/water and form dough.

Take small ball of the dough and flatten them. Grease the baking tray and place the cookies in them. In the kadai place a plate with holes, close the lid and preheat for 5-7 minutes.

Then place the baking tin and bake in low flame for 18-20 minutes till it is done.

Cool the cookies in wire rack and enjoy.

Ragi jaggery cookies is ready.

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