Ragi Jaggery Cookies Recipe | Ragi Cookies | Finger Millet Cookies
Ragi Jaggery Cookies Recipe | Ragi Cookies | Finger Millet Cookies recipe with step by step pictures and instructions. I am going to share another healthy cookies with the goodness of ragi and jaggery. Flavored with cardamom powder this is so flavorful and healthy. I can completely enjoy them guilt free. Loved the combination of ragi and jaggery and next planning to try ladoo.
Ragi has lot of health benefits and it is rich in calcium. It is good for weight loss, diabetes and helps to reduce cholesterol level. We can make variety of dishes using finger millet and most commonly I use them in making dosa, roti or idli. Due to the color of the ragi, I always say it is chocolate and give to my kids whenever I make murukku or biscuits. They will be happy to enjoy them. Sending this entry to Valli’s Kid’s Delight event hosted by Rafeeda.
Do try and let me know your feedback. You can also try the below recipes
How to make Ragi Jaggery Cookies with step by step pictures
Roast the ragi flour till aromatic and keep it ready. Take butter and jaggery powder in a bowl.
Cream it nicely till it is combined. Add flour, baking soda and cardamom powder to it.
Mix it together and it will resemble like bread crumbs.
Then add little milk/water and form dough.
Take small ball of the dough and flatten them. Grease the baking tray and place the cookies in them. In the kadai place a plate with holes, close the lid and preheat for 5-7 minutes.
Then place the baking tin and bake in low flame for 18-20 minutes till it is done.
Cool the cookies in wire rack and enjoy.
Ragi jaggery cookies is ready.
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