Ragi Jaggery Cookies Recipe | Ragi Cookies | Finger Millet Cookies

Ragi Jaggery Cookies Recipe | Ragi Cookies | Finger Millet Cookies
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Ragi Jaggery Cookies Recipe | Ragi Cookies | Finger Millet Cookies recipe with step by step pictures and instructions. I am going to share another healthy cookies with the goodness of ragi and jaggery. Flavored with cardamom powder this is so flavorful and healthy. I can completely enjoy them guilt free. Loved the combination of ragi and jaggery and next planning to try ladoo. 

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Ragi has lot of health benefits and it is rich in calcium. It is good for weight loss, diabetes and helps to reduce cholesterol level. We can make variety of dishes using finger millet and most commonly I use them in making dosa, roti or idli. Due to the color of the ragi, I always say it is chocolate and give to my kids whenever I make murukku or biscuits. They will be happy to enjoy them. Sending this entry to Valli’s Kid’s Delight event hosted by Rafeeda.

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Do try and let me know your feedback. You can also try the below recipes

Ragi ghee biscuits

Ragi Chocolate Truffle Cake

Candy cane cookies

Chocolate hazelnut cookies

Sathumaavu Biscuits

Whole Wheat Biscuits

Buckwheat cookies

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Yields 15 cookies

Ragi Jaggery Cookies Recipe | Ragi Cookies | Finger Millet Cookies

Healthy cookies with the goodness of ragi and jaggery.

10 minPrep Time

20 minCook Time

30 minTotal Time

Recipe Image
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Ingredients

  • Ragi 3/4 cup
  • Wheat 1/4 cup
  • Powdered jaggery 1/2 cup
  • Butter 75 grams
  • Baking soda 1/4 tsp
  • Cardamom powder 1 tsp
  • Milk 2-3 tbsp

Instructions

  1. Roast the ragi flour till aromatic and keep it ready
  2. Take butter and jaggery powder in a bowl.
  3. Cream it nicely till it is combined.
  4. Add flour, baking soda and cardamom powder to it.
  5. Mix it together and it will resemble like bread crumbs.
  6. Then add little milk/water and form dough.
  7. Take small ball of the dough and flatten them.
  8. Grease the baking tray and place the cookies in them.
  9. In the kadai place a plate with holes and preheat for 5-7 minutes.
  10. Then place the baking tin and bake in low flame for 18-20 minutes till it is done.
  11. Cool the cookies in wire rack and enjoy.
  12. Ragi jaggery cookies is ready.

Notes

You can roll the dough and cut using cookie cutters

Baking time will differ depending on oven as well as thickness of cookies. So always keep an eye after 15 minutes

Cookies always looks soft while taking out and later becomes firm. Bake them little longer if you like it to be crispy.

If you are making in oven, preheat the oven at 175°C and bake in the same temperature for 15-18 minutes till it is done.

Nutrition

Calories

682 cal

Fat

62 g

Carbs

29 g

Protein

6 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Ragi Jaggery Cookies with step by step pictures

Roast the ragi flour till aromatic and keep it ready. Take butter and jaggery powder in a bowl.

ragi_jaggery_cookies - 105277676_264711584869981_566508177535409457_n

Cream it nicely till it is combined. Add flour, baking soda and cardamom powder to it.

ragi_jaggery_cookies - 105908773_275089240472705_6882426394311083549_n

Mix it together and it will resemble like bread crumbs.

ragi_jaggery_cookies - 106182258_1660213907465473_5811348786098232887_n

Then add little milk/water and form dough.

ragi_jaggery_cookies - 105596662_668361387050312_8844810725704528916_n

Take small ball of the dough and flatten them. Grease the baking tray and place the cookies in them. In the kadai place a plate with holes, close the lid and preheat for 5-7 minutes.

buckwheat_cookies - 105572809_721193082041288_5961604103874543728_n

Then place the baking tin and bake in low flame for 18-20 minutes till it is done.

ragi_jaggery_cookies - 106226707_1650882798399025_5246585658971269087_n

Cool the cookies in wire rack and enjoy.

ragi_jaggery_cookies - 105573758_3006204936143294_4140390220847078569_n

Ragi jaggery cookies is ready.

ragi_jaggery_cookies - 105918522_285227982620926_5270340941748452046_n

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail


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