Rasam Powder | Homemade Rasam Powder recipe

Rasam Powder | Homemade Rasam Powder recipe
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Rasam Powder | Homemade Rasam Powder recipe with step by step pictures and instructions. Learn how to make rasam powder in home. Rasam is integral part of any South Indian household. Rasam powder is flavorful spice powder used to make any type of rasam. I make rasam almost daily since my daughter always eat only rasam rice.

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Rasam powder comes handy when you want to make quick rasam. It will add lot of flavor and taste. My mom used to make in bulk and give it to me. I reduced the quantity and made it after coming here. This recipe yields around 100 grams of rasam powder. You can increase or decrease the quantity of ingredients according to your choice. You can add dried curry leaves if you have them. I skipped since it is expensive here.

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Do try and let me know your feedback. You can also try the below recipes

Homemade Condensed Milk

Homemade Paneer

Desiccated Coconut

Homemade Cream Cheese

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Yields 100 grams

Rasam Powder | Homemade Rasam Powder recipe

Learn how to make rasam powder in home. Rasam is integral part of any South Indian household. Rasam powder is flavorful spice powder used to make any type of rasam.

5 minPrep Time

5 minCook Time

10 minTotal Time

Recipe Image
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Ingredients

  • Coriander 50 grams or 1 cup minus 2 tbsp
  • Toor dal 2 tbsp
  • Pepper 2 tbsp
  • Cumin 5 tsp
  • Red chillies 12-14
  • Curry leaves handful dried optional

Instructions

  1. Measure all ingredients and keep it ready
  2. Heat kadai and dry roast the coriander in medium flame till nice aroma comes.
  3. Transfer them to plate
  4. Now add toor dal, pepper, cumin in the same kadai.
  5. Roast till nice smell comes and transfer to plate.
  6. Add the red chillies and saute till it is crisp
  7. Transfer to plate and cool them. Add dried curry leaves to them if you are using
  8. Once it is cooled completely, transfer them to blender.
  9. Grind to coarse/fine powder.
  10. Transfer to plate and cool them.
  11. Store in air tight container.

Notes

You can reduce the red chillies according to your taste

You can grind them coarse or fine powder

You can stir fresh curry leaves till crisp in medium flame and use them instead of dried curry leaves

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https://www.namscorner.com/rasam-powder-homemade-rasam-powder-recipe/

How to make Rasam Powder in home with step by step pictures

Measure all ingredients and keep it ready

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Heat kadai and dry roast the coriander in medium flame till nice aroma comes.

rasam_powder - 48376807_350804272138813_1478673994956668928_n.jpg

Transfer them to plate

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Now add toor dal, pepper, cumin in the same kadai.

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Roast till nice smell comes and transfer to plate.

rasam_powder - 48403118_2725745907650917_1546387302589136896_n.jpg

Add the red chillies and saute till it is crisp

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Transfer to plate and cool them. Add dried curry leaves to them if you are using

rasam_powder - 48381859_350663742438616_2008110653574742016_n.jpg

Once it is cooled completely, transfer them to blender

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Grind to coarse/fine powder.

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Transfer to plate and cool them.

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Store in air tight container.

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rasam_powder - 48375978_306017996704137_472790768742825984_n.jpg


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