Rasmalai Cake Recipe | Eggless Rasmalai Cake without oven
Rasmalai Cake Recipe | Eggless Rasmalai Cake without oven recipe with step by step pictures and instructions. Rasmalai Cake is fusion cake where plain vanilla cake is flavored with cardamom powder, rasmalai ras and then decorated with whole rasmalai, nuts and rose petals. This eggless cake is so soft, spongy and flavorful.
Rasmalai is one of my favorite dessert and this is one of the best combination. I have added ras which is thickened milk from rasmalai in the cake base, whipped cream and in the layers. Cardamom powder, dried rose petals and saffron can be used for flavoring. I used my homemade rasmalai to make this cake.
This is special post to celebrate the 2nd anniversary of namscorner. I wanted to make Rasmalai cake for the first anniversary itself and kept postponing and finally made for my brother wedding anniversary and posting now to celebrate birthday of namscorner. It is an amazing journey so far and I am learning new things each and every day.
I would like to thank my family, friends and all followers for supporting and encouraging me. It gives me so much satisfaction when someone shares the picture of the recipe tried from my blog. Your simple comments and encouragement motivates me to try more new recipes. To celebrate I am planning to post more desserts and sweet recipes throughout this month. So stay tuned and now let’s check how to make this delicious Rasmalai Cake.
Do try and let me know your feedback. You can also try the below recipes
How to make Rasmalai Cake with step by step pictures
Prepare the rasmalai and keep it ready before starting to bake the cake.
Sieve dry ingredients maida, baking powder, baking soda, salt, cardamom powder 3-4 times and keep it ready.
Take milk and sugar in a bowl.
Mix till sugar is dissolved and add oil, butterscotch essence and ras to it.
Mix wet ingredients till combined and add dry ingredients in batches.
Mix to form thick batter.
Grease the baking tin with butter and dust some flour to it or use parchment paper. Pour the batter till 3/4th of the tin and tap to release air.
Heat kadai, place plate in it and preheat for 6-8 minutes.
Then place the cake tin in the kadai.
Close it with lid and bake in low flame for 50 minutes till tooth pick inserted comes out clean. Allow the cake to cool down completely
Whipped Cream Frosting
Check the detailed post of Whipped Cream Frosting to learn more tips and tricks. Chill the bowl and whipping attachment in freezer for 20 minutes.
Take whipping cream in bowl
Add ras to it.
Beat it nicely till stiff peaks form.
Once the cake cools down cut the cake as two layers.
In the cake board or plate, apply little whipping cream. Place the first layer of cake to it.
Apply ras on top of it.
Layer it with crushed rasmalai
Then apply whipped cream on the top.
Next place the next layer of cake.
Apply ras to it.
Then cover the cake fully with whipped cream. Scrap all the sides to give smooth finish.
Decorate it with nuts on all sides, sprinkled some rose petals and saffron on the top and finally placed the whole rasmalai on the top.
Delicious Eggless Rasmalai Cake is ready.
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