Rasmalai Jar Cakes Recipe | Rasmalai Cake Jars

Rasmalai Jar Cakes Recipe | Rasmalai Cake Jars recipe with step-by-step pictures and instructions. Rasmalai jar cakes are layers of cake, ras flavored cream, rasmalai topped with nuts and served in a jar. These fusion cake jars are perfect to gift for any occasion. These will look so cute when you serve at the dessert table at parties.

It is similar to Rasmalai Cake but served in jars. You can use small jars for individual portions. It takes time when you make everything from scratch. So plan ahead, make each one of them and you can assemble the dessert easily. You need sponge cake, Rasmalai, cream to make this jar cake.

My cousin asked me to make Rasmalai for a long time and finally, I made it and converted it to jar cake. Also made this to celebrate the third anniversary of namscorner. It's been three amazing years and I learn a lot of new things every day.

I would like to thank my family, friends, and followers who keep supporting me and trying out different recipes from the blog, and providing feedback. Your words of appreciation and encouragement really push me to try new recipes. Hope to continue sharing some amazing recipes with you.

Some party dessert ideas from the blog

Cakesicles

Dark chocolate truffles

Chocolate Biscuit Balls

Chocolate Swirl Buns

Choco lava Cake

Chocolate Chip Icecream

Homemade milk chocolate

Rasmalai Jar Cakes Recipe | Rasmalai Cake Jars

Narmadha

Rasmalai jar cakes are layers of cake, ras flavored cream, rasmalai topped with nuts and served in a jar

5 from 1 vote

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings 0

Ingredients

  

• Rasmalai 10-12
• Ras rasmalai milk ½ cup
• Sponge cake 10 round pieces
• Chopped nuts 2-3 tbsp
• saffron few strands

Ras flavored Whipped Cream

• Whipping cream ½ cup
• Ras ¼ cup
• Cardamom powder ½ tsp

Instructions

 

• Prepare the Rasmalai or use store bought Rasmalai
• Prepare the sponge cake and cut them as small round or square according to shape of your jar.
• Check the detailed post of Whipped Cream Frosting to learn more tips and tricks.
• Chill the bowl and whipping attachment in freezer for 20 minutes.
• Take whipping cream in bowl
• Add ras to it.
• Beat it nicely till stiff peaks form and add cardamom powder to it and mix.
• Take jar and place slice of sponge cake in the bottom
• Pour some rasmalai milk on top ot it.
• Take cream on top of it
• Then add some crushed rasmalai pieces.
• Then again place another slice of cake.
• Repeat the same layers till you reach the top of the jar.
• Place one rasmalai on the top.
• Garnish with lot of nuts and saffron.
• Chill and serve the Jar cake.

Notes

You can use any transparent container or glass to assemble too.

I used whole wheat sponge cake for the base. I need to experiment a little before sharing the recipe.

You can use any sponge cake with egg or eggless as the base. Use cardamom powder in the base for more flavor.

You can use store bought rasmalai and cake if you want to make it quickly

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Rasmalai Jar Cakes with step by step pictures

Prepare the Rasmalai or use store-bought Rasmalai

Prepare the sponge cake and cut them as small round or square according to the shape of your jar.

Chill the bowl and whipping attachment in the freezer for 20 minutes. Take whipping cream in a bowl

Add ras and cardamom powder to it. Beat it nicely till stiff peaks form.

Take a jar and place a slice of sponge cake on the bottom. Pour some rasmalai milk on top ot it. Then add some crushed ras malai pieces.

Next add cream on top of it

Then again place another slice of cake.

Repeat the same layers till you reach the top of the jar.

Place one rasmalai on the top.

Garnish with a lot of nuts and saffron.

Chill and serve the Jar cake.